Description
A comforting, low-carb casserole with tender chicken, earthy mushrooms, and a creamy, garlicky sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese (Cheddar or Mozzarella)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add sliced mushrooms and minced garlic to the skillet. Sauté until mushrooms become soft.
- Pour in the heavy cream and stir well to combine.
- Mix in shredded cheese, salt, and pepper to create a creamy sauce.
- Transfer the mixture to a casserole dish, spreading evenly.
- Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden.
- Garnish with fresh parsley if desired and serve hot.
Notes
For more spice, consider adding red pepper flakes. Try using different herbs like thyme or rosemary for varied flavors. Leftover rotisserie chicken can be used for quicker prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg