Looking for a scrumptious yet straightforward meal? Try this Korean Ground Beef Bowl! Bursting with flavor and quick to prepare, it’s the perfect dish for busy weeknights. With just a few simple ingredients, you can create a satisfying meal that’s both delicious and filling. This recipe will have your taste buds dancing while keeping your cooking stress-free!
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes!
- Simple Ingredients: Use what you likely have at home.
- Perfect for Busy Nights: Minimal prep and cleanup required.
- Crowd-Pleaser: Great for family dinners or meal prep.
- Unbelievably Delicious: The rich flavors will keep everyone coming back for more.
This Korean Ground Beef Bowl stands out because it balances savory and sweet flavors perfectly. It’s a comforting dish that’s sure to impress your family or guests without requiring hours in the kitchen.
Ingredients Needed
For the Beef
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
For the Sauce
- 1/4 cup soy sauce
For the Base
- 3 cups cooked rice
For Garnish
- 2 green onions, sliced
- Sesame seeds (optional)
How to Make Korean Ground Beef Bowl
- Cook the Ground Beef: In a large skillet, heat over medium heat. Add the ground beef and cook until it’s browned, making sure to break it apart. If there’s excess fat, drain it carefully.
- Add Aromatics: Stir in the minced garlic and ginger into the skillet. Cook for about 1 minute until fragrant, which adds depth to the flavor.
- Incorporate the Sauce: Pour in the soy sauce. Stir everything together and let it simmer for another 2-3 minutes. This allows the beef to absorb the delicious sauce.
- Serve It Up: Take your cooked rice and put it on plates or bowls. Pile the seasoned beef on top. Finish with sliced green onions and sprinkle sesame seeds if you like. Enjoy your hearty meal!
Serving and Storage Tips
For a lovely presentation, serve the beef bowl in individual bowls. Add a little extra garnish of green onions and sesame seeds for a pop of color.
When storing leftovers, keep them in an airtight container in the fridge for up to 3 days. To reheat, simply warm in a skillet or microwave until heated through.
Helpful Notes
- For added flavor, consider marinating the ground beef in soy sauce for 15-30 minutes before cooking.
- You can also use ground turkey or chicken as a leaner option.
- If you want to spice things up, add some red pepper flakes or a drizzle of Sriracha!
Conclusion
This Korean Ground Beef Bowl is a winner for anyone seeking a quick and tasty meal option. It’s loaded with flavor, uses simple ingredients, and can be on your table in no time. If you loved this recipe, please leave a comment and a star rating! Share it on social media so that others can enjoy it too. What variations did you try? Let us know!
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, you can easily substitute ground turkey or chicken for a leaner dish.
How do I make this gluten-free?
Simply use gluten-free soy sauce or tamari to make this dish gluten-free.
Is this recipe freezer-friendly?
Yes, you can freeze the cooked beef mixture in an airtight container for up to 2-3 months. Thaw it in the fridge before reheating.
Print
Korean Ground Beef Bowl
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-free option available
Description
A quick and easy Korean Ground Beef Bowl that’s bursting with flavor and perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/4 cup soy sauce
- 3 cups cooked rice
- 2 green onions, sliced
- Sesame seeds (optional)
Instructions
- In a large skillet, heat over medium heat. Add the ground beef and cook until it’s browned, breaking it apart. If there’s excess fat, drain it carefully.
- Stir in the minced garlic and ginger into the skillet. Cook for about 1 minute until fragrant.
- Pour in the soy sauce. Stir everything together and let it simmer for another 2-3 minutes.
- Serve the cooked rice on plates or bowls. Pile the seasoned beef on top, finish with sliced green onions and sprinkle sesame seeds if desired. Enjoy!
Notes
You can marinate the ground beef in soy sauce for added flavor. Substitute ground turkey or chicken for a leaner option, and add red pepper flakes or Sriracha for some heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg