Craving a sweet treat that is both satisfying and a touch fancy? Look no further than the Leavened Chocolate Walnut Cookie! These delightful cookies combine the rich flavors of chocolate with the crunch of walnuts, all thanks to a unique leavening technique. If you want a comforting dessert that feels special, this recipe will not disappoint!
Why You’ll Love This Recipe
- Quick & Easy: Whip them up in just a short time.
- Simple Ingredients: You likely have most of these in your pantry.
- Perfect for Any Occasion: Great for gatherings or a cozy night in.
- Crowd-Pleaser: Everyone loves chocolate and nuts!
- Unbelievably Delicious: The combination of flavors is simply irresistible.
With its beautiful texture and the delightful mix of chocolate and walnuts, this cookie stands out among the usual recipes. It’s comforting, satisfying, and sure to impress family and friends alike!
Ingredients Needed
- For the Cookie Base:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts
How to Make Leavened Chocolate Walnut Cookie
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This gives the cookies their perfect rise.
- Mix Dry Ingredients: In a bowl, stir together the flour, baking powder, baking soda, and salt. This step ensures even distribution of the leavening agents.
- Cream Butter and Sugars: In a large mixing bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy. This usually takes about 2-3 minutes.
- Add Egg and Vanilla: Beat in the egg and vanilla extract to the buttery mix until well combined.
- Combine Wet and Dry: Gradually add the dry mixture to the wet mixture, mixing just until combined. Avoid overmixing to keep cookies soft.
- Fold in Chocolate and Walnuts: Stir in the chocolate chips and chopped walnuts gently. They add texture and taste to your cookies!
- Scoop the Dough: Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper, leaving some space between each cookie.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden. The centers might look soft, but they will set as they cool.
- Cool and Enjoy: Remove from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Leavened Chocolate Walnut Cookie
Serve these cookies warm, straight from the oven, or allow them to cool down to enjoy later. They pair wonderfully with a glass of milk, a scoop of vanilla ice cream, or a cup of coffee. For an extra touch, dust with some powdered sugar before presenting them on a beautiful plate!
How to Store Leavened Chocolate Walnut Cookie
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, they freeze well. Just place them in a freezer-safe bag, and they can stay frozen for up to 3 months.
Tips to Make Leavened Chocolate Walnut Cookie
- Room Temperature Ingredients: Make sure your butter and egg are at room temperature for smoother mixing and better texture.
- Chop Walnuts: For a more uniform bite, chop the walnuts into small pieces.
- Customize: Feel free to swap out chocolate chips for other kinds like white chocolate or butterscotch if you wish.
Variation
- Nut-Free Option: If desired, you can skip the walnuts entirely or substitute with oats for a different texture.
- Add Spices: Incorporate a pinch of cinnamon or nutmeg for warmth in flavor.
Frequently Asked Questions (FAQ)
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but consider reducing the added salt in the recipe to maintain balance.
How do I make this gluten-free?
You can replace the all-purpose flour with a gluten-free flour blend. Make sure it has a binding agent like xanthan gum for the best texture.
Are these cookies freezer-friendly?
Absolutely! They freeze well. Just ensure they are in a sealed container or freezer bag to keep them fresh.
Conclusion
The Leavened Chocolate Walnut Cookie is a fantastic recipe that combines rich flavors and delightful textures. Super easy to make, this cookie is a surefire crowd-pleaser. Don’t hesitate to share your thoughts or give it a star rating if you try it! What special twists did you put on yours? Let us know in the comments below and feel free to share your baked goodies on social media!
Print
Leavened Chocolate Walnut Cookie
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful cookies combining chocolate and crunchy walnuts, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, stir together the flour, baking powder, baking soda, and salt.
- Cream the softened butter with granulated sugar and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry mixture to the wet mixture, mixing just until combined.
- Fold in the chocolate chips and chopped walnuts gently.
- Scoop the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Serve warm or cooled, delicious with milk or ice cream. Store in an airtight container for up to a week or freeze for one month.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg