Description
Lemon Brownies embody a harmonious blend of tart and sweet, providing a sophisticated twist on the classic dessert bar, perfect for any elegant gathering.
Ingredients
Scale
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- Zest of 1 large lemon
- 1/4 cup freshly squeezed lemon juice
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 cup powdered sugar (for the sauce)
- 2 tablespoons freshly squeezed lemon juice (for the sauce)
- Powdered sugar for dusting
- Lemon zest for garnish
Instructions
- Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, allowing some overhang for easy removal.
- Cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, then mix in the lemon zest and juice.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes, or until lightly golden and a toothpick inserted in the center comes out clean.
- For the sauce, whisk together the powdered sugar and lemon juice until smooth, adding more lemon zest if desired.
- Once the brownies have cooled slightly, pour the glaze over the top and let it set for at least 30 minutes before cutting.
Notes
Store in an airtight container at room temperature for up to three days or refrigerate for up to a week. For a fresh taste, gently reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg