Description
A creamy and flavorful sauce that perfectly complements lobster ravioli, simple to make with just a few ingredients.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup white wine
- Salt, to taste
- Pepper, to taste
Instructions
- Melt the butter in a skillet over medium heat.
- Add the minced garlic and sauté until fragrant (about 1 minute).
- Pour in the heavy cream and raise the heat slightly, bringing to a gentle simmer.
- Mix in the white wine and let it cook for a few minutes until the sauce thickens slightly.
- Taste and season with salt and pepper.
- Drizzle the sauce over cooked lobster ravioli and serve immediately.
Notes
Consider garnishing with fresh herbs like parsley or chives. Pair with a glass of white wine.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg