Description
This Low-Carb Lasagna offers all the classic flavors without the carbs, using layers of ground beef, ricotta, and mozzarella.
Ingredients
- Low-carb tortillas
- Ground beef, cooked and seasoned to taste
- Ricotta cheese
- Mozzarella cheese, shredded
- Sugar-free tomato sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef in a medium skillet over medium heat until browned and fully cooked, seasoning to taste.
- In a baking dish, layer low-carb tortillas at the bottom, followed by cooked ground beef, ricotta cheese, sugar-free tomato sauce, and mozzarella cheese.
- Continue layering until all ingredients are used, finishing with a layer of mozzarella on top.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Let sit for a few minutes before slicing and serving.
Notes
For extra flavor, add herbs like basil or oregano to the ground beef. This lasagna can be frozen; wrap it tightly before freezing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg