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Maraschino Cherry Chocolate Chip Cookies 2026 01 10 231807 603x800 1

Maraschino Cherry Chocolate Chip Cookies


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  • Author: chef-ava
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These elegant cookies combine sweet maraschino cherries with rich chocolate for a sophisticated treat that is both tender and flavorful.


Ingredients

Scale
  • 2 1/4 cups (280 g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1 cup (226 g) unsalted butter, room temperature
  • 3/4 cup (150 g) granulated sugar
  • 3/4 cup (165 g) packed light brown sugar
  • 2 large eggs, room temperature
  • 2 tsp pure vanilla extract
  • 1 1/2 cups (255 g) semisweet chocolate chips (or chopped chocolate)
  • 3/4 cup (120 g) maraschino cherries, well drained and coarsely chopped (pat dry)
  • 2 tbsp reserved maraschino syrup, reduced to 1 tbsp (optional glazing reduction)
  • Flaky sea salt, for finishing (optional)
  • Extra chocolate chips for pressing on dough (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment or a silicone mat.
  2. Whisk flour, baking soda, and salt in a bowl until combined.
  3. Cream butter and sugars in a stand mixer until light and fluffy, about 3 minutes.
  4. Add eggs one at a time, mixing until incorporated, then mix in vanilla.
  5. Reduce maraschino syrup in a small saucepan until thickened, about 3-5 minutes.
  6. Fold dry ingredients into the creamed mixture until just combined.
  7. Gently fold in chocolate chips, chopped cherries, and reduced syrup.
  8. Scoop dough onto prepared sheets, spacing about 2 inches apart. Press extra chocolate chips on top.
  9. Bake for 10-12 minutes until golden at the edges and slightly glossy in the center. Rotate halfway.
  10. Remove and cool on a wire rack; sprinkle with flaky sea salt while warm.

Notes

Cool cookies completely before storing. Store in an airtight container for up to 3 days or freeze for up to 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 160
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg