Description
A fluffy, melt-in-your-mouth dessert that blends a golden graham base with a creamy marshmallow filling for the ultimate comfort cheesecake.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
- 1 cup marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl until evenly moistened.
- Press the mixture into the bottom of a 9-inch pie pan in an even layer.
- Bake for 10 minutes, then remove and let the crust cool completely.
- In a separate bowl, beat the cream cheese until smooth and lump-free.
- Add powdered sugar and vanilla extract, and mix until well combined.
- In another chilled bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until light and airy.
- Add marshmallow fluff and fold until the filling is uniform and glossy.
- Pour the filling into the cooled crust and smooth the top with a spatula.
- Chill in the refrigerator for at least 4 hours, or overnight for best texture.
Notes
Ensure cream cheese is softened at room temperature for 30–60 minutes for best results. Use cold tools and cream for fluffiest results.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg