u003cstrongu003eCan I Make Meat Jun Ahead of Time?u003c/strongu003e

Absolutely! You can marinate the meat a day in advance and store it in the refrigerator. When ready to cook, just dip, fry, and serve fresh.

u003cstrongu003eWhat Are Some Unique Marinade Ideas for Meat Jun?u003c/strongu003e

Try experimenting with pineapple juice for a sweet Hawaiian flair or go spicy with a touch of gochujang (Korean chili paste).

u003cstrongu003eHow Do I Keep Meat Jun Crispy After Cooking?u003c/strongu003e

Place cooked meat jun on a wire rack instead of a plate. This prevents sogginess by allowing air circulation.

u003cstrongu003eCan I Bake Meat Jun Instead of Frying It?u003c/strongu003e

Yes! Arrange the coated meat slices on a baking tray lined with parchment paper and lightly brush with oil. Bake at 375°F for about 10-15 minutes, flipping halfway.

u003cstrongu003eHow Do I Adjust the Recipe for a Spicy Kick?u003c/strongu003e

Add chili flakes or a dash of sriracha to the marinade for an extra spicy version.

Meat Jun Recipe

Name: Meat Jun
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Korean-Hawaiian
Ingredients: 1 lb thinly sliced beef (ribeye or sirloin); 3 tbsp soy sauce (low-sodium recommended); 1 tbsp sugar; 2 cloves garlic (minced); 1 tbsp sesame oil; 2 tbsp green onions (chopped); 1 cup flour; 2-3 eggs (beaten); Vegetable oil (as needed for frying)

Description

A beloved Korean-Hawaiian dish of thinly sliced meat, marinated and fried to golden perfection, served with rice and dipping sauces.

Ingredients

Scale

1 lb thinly sliced beef (ribeye or sirloin)
3 tbsp soy sauce (low-sodium recommended)
1 tbsp sugar
2 cloves garlic (minced)
1 tbsp sesame oil
2 tbsp green onions (chopped)
1 cup flour
2–3 eggs (beaten)
Vegetable oil (as needed for frying)

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Instructions

Prepare and slice the meat into uniform, thin pieces.
Make the marinade by combining soy sauce, sugar, minced garlic, sesame oil, and chopped green onions.
Marinate the meat in the mixture for at least 30 minutes.
Set up a coating station with flour and beaten eggs.
Dredge marinated meat in flour, dip in egg, and then pan-fry in heated vegetable oil until golden brown on both sides (about 2-3 minutes each side).
Serve with steamed rice and dipping sauces.

Notes

For gluten-free options, substitute regular flour with rice flour or cornstarch.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Frying
Cuisine: Korean-Hawaiian

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 1g
Sodium: 600mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 20g
Cholesterol: 250mg