Description
A gourmet experience of roasted Yukon gold potatoes served with creamy tzatziki sauce, blending earthy flavors and refreshing textures.
Ingredients
Scale
- 1.5 lbs small Yukon gold potatoes, halved
- 3 tbsp olive oil, plus extra for drizzling
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 cup Greek yogurt, room temperature
- 1 medium cucumber, grated and drained
- 2 tbsp fresh dill, finely chopped
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh dill sprigs for garnish
- Sliced radishes for color and crunch (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the halved Yukon gold potatoes with olive oil, sea salt, black pepper, and smoked paprika.
- Spread the seasoned potatoes in an even layer on a baking sheet.
- Roast for 25-30 minutes, turning once halfway through, until golden brown and crispy.
- In a medium bowl, combine the Greek yogurt, grated cucumber, dill, minced garlic, and lemon juice. Season with salt and pepper to taste.
- Once potatoes are ready, transfer to a serving bowl and top with tzatziki. Garnish with fresh dill and optional radish slices.
Notes
For best results, use local produce for freshness. Experiment with spices and incorporate seasonal vegetables for an enhanced flavor experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg