Description
Delightful mini apple pies with flaky crust and sweet, spiced apple filling, perfect for any occasion.
Ingredients
Scale
- 2 cups diced apples (about 2–3 medium apples, peeled and cored)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg (beaten)
- 1 tablespoon milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine diced apples, sugar, cinnamon, and lemon juice; stir well.
- Roll out pie crusts on a clean surface and cut into small circles (3-4 inches in diameter).
- Place a spoonful of apple mixture in the center of each circle.
- Fold the dough over the filling and crimp edges with a fork.
- Mix beaten egg with milk and brush over the tops of the pies.
- Bake for 15-20 minutes or until golden brown and filling is bubbly.
- Let cool for a few minutes on a wire rack before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 200
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg