1. What apples are best for apple fritters?

Use a firm, sweet variety that holds its shape while cooking. Honeycrisp, Fuji, or Gala apples work beautifully. These offer natural sweetness and a slight tart bite, giving the fritters great texture and flavor without turning mushy.

2. Why are my apple fritters soggy?

Soggy fritters usually come from oil that's too cool. Always heat your oil to 340°F–350°F and fry in small batches. Let the oil come back to temperature between each round. Also, avoid adding too much liquid to the batter.

3. Can I bake these instead of frying?

While traditional apple fritters are fried for that signature crispy texture, you can bake them at 375°F for about 15–18 minutes. Use a well-greased muffin tin and note that the texture will be more cake-like than crispy.

4. How do I know when the fritters are fully cooked inside?

Fry each side until golden brown, usually 1–2 minutes per side. To check doneness, gently press the fritter, if it bounces back and isn’t doughy inside, it’s ready. You can also insert a toothpick; it should come out clean.

Mini Cinnamon Apple Fritters Recipe

Description

Mini cinnamon apple fritters are crispy, naturally sweet, and warmly spiced. They’re easy to fry up in minutes and perfect for cozy mornings, fall brunches, or sweet snacks.

Ingredients

Scale

¾ cup cassava flour

1¼ teaspoons baking powder

1 teaspoon Ceylon cinnamon

¾ teaspoon sea salt

2 large eggs, room temperature

1 teaspoon pure vanilla extract

6 tablespoons full-fat coconut milk

2 tablespoons melted grass-fed butter

1 tablespoon maple syrup

1 apple, peeled, cored, and finely diced

Avocado oil for frying

¼ cup maple sugar

¾ teaspoon Ceylon cinnamon

Soft caramel sauce for dipping (optional)

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Instructions

1. Begin heating 2–3 inches of avocado oil in a deep pan over medium heat. Target temperature: 340°F–350°F.

2. In a medium bowl, whisk cassava flour, baking powder, cinnamon, and sea salt.

3. In a separate bowl, whisk eggs and vanilla. Stir in coconut milk, melted butter, and maple syrup.

4. Pour wet ingredients into dry ingredients and stir until fully combined.

5. Fold in diced apple gently, distributing evenly throughout the batter.

6. Test oil temperature with a small drop of batter. It should sizzle and float.

7. Drop batter by rounded tablespoon into the hot oil. Fry only 3 at a time.

8. Cook each side until deep golden brown, about 1–2 minutes per side.

9. Remove fritters and drain on a paper towel-lined plate.

10. Mix maple sugar and cinnamon. Sprinkle over fritters while still warm.

11. Serve warm with soft caramel sauce if desired.

Notes

For best results, dice the apple small so it cooks quickly.

Don’t overcrowd the pan; keep oil temperature steady.

Use a thermometer to avoid soggy or undercooked fritters.

Maple sugar adds depth, but coconut sugar also works.

Reheat in a toaster oven to keep the texture crispy.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast, Dessert, Snack
Method: Frying
Cuisine: American

Nutrition

Serving Size: 3 fritters
Calories: 190
Sugar: 6g
Sodium: 160mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg