Mini Pecan Pies

Delicious mini pecan pies served on a plate, perfect for dessert lovers.
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Introduction

Mini Pecan Pies are delightful bite-sized treats that bring the classic flavors of pecan pie in a smaller form. These little pies are perfect for gatherings, picnics, or simply enjoying at home. Their sweet filling and buttery crust make them irresistible.

Why Make This Recipe

Making Mini Pecan Pies is a great way to enjoy a traditional dessert without the hassle of cutting large pies. They are easy to share, and everyone can grab their own mini portion. Plus, they are simple to make and require just a few ingredients. Whether you’re hosting a party or looking for a sweet snack, these mini treats are sure to impress.

How to Make Mini Pecan Pies

Ingredients:

  • 1 cup pecans, chopped
  • 1 cup corn syrup
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 package of mini pie crusts or phyllo dough

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the chopped pecans, corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Mix well.
  3. Place the mini pie crusts in a muffin tin.
  4. Fill each crust with the pecan mixture until nearly full.
  5. Bake in the preheated oven for about 20-25 minutes, or until the filling is set and the tops are golden.
  6. Let cool before serving. Enjoy your mini pecan pies!

How to Serve Mini Pecan Pies

Mini Pecan Pies are best served at room temperature or slightly warm. You can serve them plain or add a scoop of vanilla ice cream or whipped cream on top for an extra treat. They also look lovely on a dessert table, surrounded by other sweet treats.

How to Store Mini Pecan Pies

To store Mini Pecan Pies, keep them in an airtight container. They can last in the refrigerator for up to a week. If you want to keep them longer, you can freeze them. Just make sure to separate layers with parchment paper to prevent sticking.

Tips to Make Mini Pecan Pies

  • Chop the pecans into small pieces for even distribution in each pie.
  • Make sure to mix the filling thoroughly so that all ingredients combine well.
  • Watch the baking time closely to prevent overbaking. The pies should be golden brown.
  • You can sprinkle a little sea salt on top before baking for an added flavor twist.

Variation

You can customize Mini Pecan Pies by adding chocolate chips or dried fruits like cranberries for a different flavor. You can also experiment with different types of nuts, like walnuts or almonds.

FAQs

1. Can I use store-bought pie crusts? Yes, using store-bought pie crusts will save you time. Just make sure they fit the mini muffin tin.

2. Can I make these pies ahead of time? Absolutely! You can prepare the filling and store it in the fridge for up to 2 days. Just fill the pie crusts and bake when you are ready.

3. What can I do with leftover pecans? Leftover pecans can be stored in an airtight container and used in salads, granola, or other baking recipes like cookies and brownies.

Enjoy making your Mini Pecan Pies! They are sure to become a favorite among family and friends.

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Mini Pecan Pies

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  • Author: chef-ava
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
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Description

Delightful bite-sized treats bringing classic pecan pie flavors in a smaller form, perfect for gatherings and picnics.

Ingredients

Scale
  • 1 cup pecans, chopped
  • 1 cup corn syrup
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 package of mini pie crusts or phyllo dough

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the chopped pecans, corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Mix well.
  3. Place the mini pie crusts in a muffin tin.
  4. Fill each crust with the pecan mixture until nearly full.
  5. Bake in the preheated oven for about 20-25 minutes, or until the filling is set and the tops are golden.
  6. Let cool before serving.

Notes

Serve at room temperature or slightly warm; can top with ice cream or whipped cream.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pie
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

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