M&M Cookie Dough Fudge

Indulge in the luxurious union of flavors with M&M Cookie Dough Fudge, a sophisticated treat that captivates the senses. Balanced between rich chocolatey goodness and creamy sweetness, this unique dessert offers a silky texture tempered by the delightful crunch of colorful candies. Its elegant allure makes it a perfect addition to any refined gathering, showcasing a delightful contrast of flavor and texture that is sure to impress.

Why Make This Recipe

• Effortless Yet Elegant: This recipe requires minimal effort while achieving a gourmet finish.
• Minimal Ingredients: Crafted with simple staples, it allows the flavors to shine without unnecessary embellishments.
• Impressive Flavor: The combination of cookie dough essence and decadent fudge creates a memorable culinary experience.

Unlike typical fudge, M&M Cookie Dough Fudge elevates the genre by incorporating playful elements with a creamy base, making it a delightful surprise for the palate.

Ingredients

Base:

• 1 cup unsalted butter, room temperature
• 1 cup brown sugar, packed
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Fudge Sauce:

• 1 cup semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk

Topping:

• 1 cup M&M’s, for decoration

How to Make M&M Cookie Dough Fudge

1. Prepare the Base: In a large mixing bowl, beat the room temperature butter with brown sugar and granulated sugar until creamy. The mixture should be light in color and fluffy in texture.
2. Incorporate Eggs and Vanilla: Add eggs, one at a time, blending well after each addition. Stir in the vanilla extract until combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the butter blend, mixing until just combined for optimal dough texture.
4. Press the Dough: Line a baking dish with parchment paper. Transfer the cookie dough mixture to the dish, pressing it firmly into an even layer. The dough should be smooth and slightly sticky.
5. Make the Fudge Sauce: In a saucepan over medium heat, combine chocolate chips and sweetened condensed milk. Stir continuously until smooth and glossy, ensuring the chocolate doesn’t scorch.
6. Pour and Spread: Once melted, pour the fudge sauce over the cookie dough layer, spreading evenly with a spatula. This creates a beautiful marbled appearance.
7. Add M&M’s: Gently press M&M’s into the fudge layer, ensuring they are evenly distributed for both color and crunch.
8. Chill to Set: Place the entire dish in the refrigerator for at least 2–3 hours, or until the fudge is firm to the touch.

How to Serve M&M Cookie Dough Fudge

For an elegant presentation, cut the fudge into uniform squares and arrange them on a beautiful serving platter. Consider adding a sprinkle of sea salt on top to enhance the flavors, or serve with a side of freshly whipped cream for an added touch of luxury.

How to Store M&M Cookie Dough Fudge

To maintain the fudge’s delightful texture and flavor, cover it tightly in plastic wrap or store it in an airtight container. Keep it in the refrigerator for up to two weeks. For a warm treat, reheat in the microwave for just a few seconds, ensuring not to overheat.

Tips to Make M&M Cookie Dough Fudge

1. Chill the Dough: If the dough feels too soft, chill it for 30 minutes before pressing into the dish for easier handling.
2. Quality Chocolate: Opt for high-quality chocolate chips for a richer fudge flavor.
3. Additional Mix-ins: Incorporate nuts or dried fruit to add texture and complexity.
4. Layer Variations: Experiment with layering different flavors by using white chocolate or caramel swirls in the fudge.

Variation

For a refined twist, consider substituting regular M&M’s with gourmet chocolate-covered nuts or edible gold leaf for an opulent finish. You may also infuse the fudge with espresso powder for a sophisticated flavor contrast.

FAQs

Can I use gluten-free flour?

Yes, you can substitute with a gluten-free flour blend to accommodate dietary preferences.

How long does the fudge stay fresh?

When stored properly, M&M Cookie Dough Fudge can remain fresh for up to two weeks in the refrigerator.

Can I freeze M&M Cookie Dough Fudge?

Absolutely. Wrap it tightly in plastic and store it in an airtight container. It can be frozen for up to three months—just thaw before serving.

Conclusion

M&M Cookie Dough Fudge effortlessly fuses indulgence with sophistication, making it an ideal dessert for any occasion. With its straightforward preparation and delectable results, it invites culinary exploration and creativity. Share your experiences and variations with us, and don’t hesitate to leave your thoughts in the comments below. How would you make this dish your own?

M&M Cookie Dough Fudge

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• Author: chef-ava
• Total Time: 180 minutes
• Yield: 16 squares 1x
• Diet: Vegetarian

Print Recipe

Description

Indulge in the luxurious union of flavors with this M&M Cookie Dough Fudge, balancing rich chocolatey goodness and creamy sweetness.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, room temperature
• 1 cup brown sugar, packed
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 cup M&M’s, for decoration

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Instructions

1. In a large mixing bowl, beat butter with brown sugar and granulated sugar until creamy.
2. Add eggs one at a time, blending well after each addition. Stir in vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter blend.
4. Line a baking dish with parchment paper and press the cookie dough mixture into an even layer.
5. In a saucepan, combine chocolate chips and sweetened condensed milk over medium heat, stirring until smooth.
6. Pour the fudge sauce over the cookie dough layer, spreading evenly.
7. Press M&M’s into the fudge layer evenly.
8. Chill in the refrigerator for at least 2–3 hours until firm.

Notes

For a sophisticated twist, consider using gourmet chocolate-covered nuts or infusing the fudge with espresso powder.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 250
• Sugar: 22g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg