Description
Indulge in the luxurious union of flavors with this M&M Cookie Dough Fudge, balancing rich chocolatey goodness and creamy sweetness.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup M&M’s, for decoration
Instructions
- In a large mixing bowl, beat butter with brown sugar and granulated sugar until creamy.
- Add eggs one at a time, blending well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter blend.
- Line a baking dish with parchment paper and press the cookie dough mixture into an even layer.
- In a saucepan, combine chocolate chips and sweetened condensed milk over medium heat, stirring until smooth.
- Pour the fudge sauce over the cookie dough layer, spreading evenly.
- Press M&M’s into the fudge layer evenly.
- Chill in the refrigerator for at least 2–3 hours until firm.
Notes
For a sophisticated twist, consider using gourmet chocolate-covered nuts or infusing the fudge with espresso powder.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg