Can I use boxed brownie mix instead?

Yes, absolutely. Just follow the box instructions and use this recipe for decoration. The homemade version is fudgier, but both are fun and delicious.

Can I make this recipe gluten-free?

Definitely. Swap the all-purpose flour for a 1:1 gluten-free baking blend that includes xanthan gum. The texture will still be chewy and satisfying.

Why are my brownies dry or too cakey?

This usually happens from overmixing or baking too long. Mix just until the ingredients come together and remove from the oven when a toothpick comes out with a few moist crumbs.

Is this recipe freezer-friendly?

Yes, but freeze the brownies before decorating. Once thawed, add your eyeballs and piped chocolate for the best results without smudging.

Monster Eye Brownies – 5-Star Spooky Treat You’ll Love

Name: Monster Eye Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: ½ cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; ⅓ cup unsweetened cocoa powder; ½ cup all-purpose flour; ¼ teaspoon salt; ¼ teaspoon baking powder; ½ cup chocolate chips (optional); ½ cup dark chocolate chips (for piping); ¼ cup white chocolate chips (eyeball base); Candy eyeballs (store-bought)

Description

These Monster Eye Brownies are spooky, fudgy, and perfect for Halloween! With rich chocolate flavor and playful candy eyeballs, they’re a treat everyone will love.

Ingredients

Scale

½ cup unsalted butter, melted

1 cup granulated sugar

2 large eggs, room temperature

1 teaspoon vanilla extract

⅓ cup unsweetened cocoa powder

½ cup all-purpose flour

¼ teaspoon salt

¼ teaspoon baking powder

½ cup chocolate chips (optional)

For Decorating:

½ cup dark chocolate chips (for piping)

¼ cup white chocolate chips (eyeball base)

Candy eyeballs (store-bought)

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Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it.

2. In a medium bowl, whisk melted butter and sugar until smooth.

3. Add eggs and vanilla extract. Beat until slightly thickened and lighter in color.

4. Sift in cocoa powder, flour, salt, and baking powder. Mix just until combined. Fold in chocolate chips if using.

5. Pour the batter into the prepared pan. Spread evenly.

6. Bake for 20–25 minutes, or until a toothpick comes out with moist crumbs.

7. Let cool completely before decorating.

8. Melt dark chocolate chips in 30-second intervals until smooth. Pipe stitches on each brownie using a piping bag or zip-top bag.

9. Melt white chocolate. Place a dollop in the center of each brownie. Add a candy eyeball on top while still soft.

10. Optional: Pipe a chocolate ring around the eyeball for more effect. Let decorations set before serving.

Notes

For clean cuts, chill brownies before slicing and use a clean knife between slices.

Use colorful candy melts for a spooky twist.

To make gluten-free, substitute flour with a 1:1 gluten-free blend containing xanthan gum.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 210
Sugar: 20g
Sodium: 80mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg