Moose Farts

A moose in a natural habitat illustrating the concept of moose farts.
Jump to Recipe

If you’re looking for a fun and tasty treat that’s bound to bring smiles, Moose Farts are the perfect choice! These simple no-bake snacks combine sweet peanut butter, graham cracker crumbs, and chocolate that make for a delightful dessert kids and adults alike will love. With a name that is sure to spark giggles, let’s dive into making these fun little bites!

Why You’ll Love This Recipe

  • Quick & Easy: No baking required. Just mix and chill!
  • Simple Ingredients: You likely have these items at home already.
  • Great for Kids: Perfect for parties, school events, or just a fun snack!
  • Crowd-Pleaser: Everyone will want to try a “Moose Fart” after hearing the name!
  • Unbelievably Delicious: A rich peanut butter flavor combined with marshmallows and chocolate makes for a delightful treat.

Ingredients Needed

For this delightful treat, gather the following ingredients:

  • For the base:
  • 1 cup peanut butter (creamy or chunky based on preference)
  • 1 cup powdered sugar
  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, softened
  • 1/2 tsp vanilla extract
  • For the mix-ins:
  • 1/2 cup chocolate chips
  • 1/2 cup mini marshmallows

How to Make Moose Farts

  1. Prepare the Mixture: Start by combining the peanut butter, powdered sugar, graham cracker crumbs, softened butter, and vanilla extract in a large mixing bowl. Mix until everything is well incorporated and smooth. This step is essential for achieving a creamy base for your treats.
  2. Add the Good Stuff: Gently fold in the chocolate chips and mini marshmallows. Make sure they are evenly distributed for that perfect bite!
  3. Shape: Using your hands, take small portions of the mixture and roll them into little balls, or “farts.” Place each ball onto a baking sheet lined with parchment paper.
  4. Chill: Cover the baking sheet and refrigerate the balls for about an hour. This helps them firm up perfectly for serving.
  5. Enjoy: After chilling, serve the Moose Farts cold and watch the smiles appear!

How to Serve Moose Farts

Present these playful treats on a colorful platter. For extra fun, you can place them in small cupcake liners to make them look festive. They’re great for parties, snacks, or as a light dessert treat after dinner.

How to Store Moose Farts

Keep any leftovers in an airtight container in the refrigerator to maintain their texture and freshness. They can last about 5–7 days, but you’re likely to finish them before then!

Tips to Make Moose Farts

  • Use Room Temperature Ingredients: Make sure your butter is softened for easier mixing.
  • Mix Variations: Try adding your favorite nuts or even some dried fruit for extra flavor.
  • Chocolate Choices: Swap out chocolate chips for peanut butter or white chocolate chips based on your preference.

Variations

  • Nut-Free Option: Use sun butter instead of peanut butter for a nut-free treat.
  • Flavored Marshmallows: Use flavored mini marshmallows (such as strawberry or caramel) to add a twist.

Frequently Asked Questions (FAQ)

Can I use crunchy peanut butter?

Yes! Crunchy peanut butter adds a delightful texture to the Moose Farts.

How can I make this gluten-free?

Use gluten-free graham cracker crumbs in the recipe to ensure it is completely gluten-free.

Can I freeze Moose Farts?

Yes, you can freeze them for up to a month. Just make sure to store them in an airtight container.

Why are they called Moose Farts?

The fun and quirky name is just for laughs! It adds a playful touch to a delicious snack.

Can I add more mix-ins?

Absolutely! Get creative—try adding some chopped pretzels or toffee bits for unique flavors!

Conclusion

Moose Farts are a delightful treat that’s sure to make everyone smile. They are easy to prepare, deliciously satisfying, and perfect for any occasion. If you enjoyed making these, please leave a comment and a star rating! Don’t forget to share your creations on social media—what variations did you try? Let us know below!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Moose Farts 2025 09 29 031429 150x150 1

Moose Farts

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: chef-ava
  • Total Time: 60 minutes
  • Yield: 20 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Fun no-bake snacks combining peanut butter, graham cracker crumbs, and chocolate for a delightful treat loved by kids and adults.

Ingredients

Scale
  • 1 cup peanut butter (creamy or chunky)
  • 1 cup powdered sugar
  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, softened
  • 1/2 tsp vanilla extract
  • 1/2 cup chocolate chips
  • 1/2 cup mini marshmallows

Instructions

  1. Combine the peanut butter, powdered sugar, graham cracker crumbs, softened butter, and vanilla extract in a large mixing bowl until smooth.
  2. Gently fold in the chocolate chips and mini marshmallows until evenly distributed.
  3. Roll small portions of the mixture into balls and place on a parchment-lined baking sheet.
  4. Cover and refrigerate for about an hour to firm up.
  5. Serve cold and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for 5–7 days. For variations, try nuts or flavored marshmallows.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star