Description
Muddy Buddy Rice Krispies are a refined treat that combines crispy textures with a decadent chocolate and peanut butter coating, perfect for any occasion.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 cup creamy peanut butter (room temperature)
- ½ cup unsalted butter (room temperature)
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar
- A pinch of sea salt for garnish
Instructions
- In a large mixing bowl, combine the Rice Krispies cereal. Set aside.
- In a saucepan over low heat, gently melt the creamy peanut butter and unsalted butter until smooth. Stir continually to maintain a silky consistency.
- Once melted, remove from heat and add the chocolate chips. Stir until fully melted and combined, creating a rich sauce.
- Pour the warm chocolate mixture over the Rice Krispies. Fold gently to ensure every piece is evenly coated without crushing the cereal.
- Transfer the mixture to a large, resealable plastic bag filled with powdered sugar. Seal the bag and shake gently until the mixture is completely dusted.
- Spread the mixture onto a parchment-lined baking sheet. Allow it to cool for about 30 minutes, letting the flavors meld and the texture crisp.
Notes
For an elegant presentation, serve in clear glass jars or on a fine china platter garnished with sea salt. Store in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg