Mulberry and Earl Grey Cheesecake

Mulberry & Earl Grey Cheesecake

Introduction

Indulge in the unique flavors of a Mulberry & Earl Grey Cheesecake. This delightful dessert combines the rich creaminess of cheesecake with the subtle floral notes of Earl Grey tea and the tart sweetness of mulberries. Perfect for special occasions or a cozy night in, this cheesecake is a treat that will impress everyone.

Why You’ll Love This Recipe

• Quick & Easy: Simple steps make this cheesecake approachable for budding bakers.
• Simple Ingredients: Common pantry items come together for a gourmet taste.
• Perfect for Any Occasion: Ideal for celebrations or casual gatherings.
• Crowd-Pleaser: Your guests will be raving about this unique flavor combo.
• Unbelievably Delicious: The blend of creamy cheesecake, fragrant tea, and juicy fruit creates a memorable taste.

This recipe stands out with its balanced flavors, offering a comforting yet refreshing dessert that feels both rich and light.

Ingredients Needed

For the crust:

• 200g digestive biscuits
• 100g unsalted butter, melted

For the cheesecake filling:

• 500g cream cheese, softened
• 150g sugar
• 3 large eggs (room temperature)
• 200ml sour cream
• 1 tablespoon vanilla extract
• 2 tablespoons Earl Grey tea leaves

For the mulberry topping:

• 250g fresh or frozen mulberries
• 100g sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 2 tablespoons water (for cornstarch mixture)

How to Make Mulberry & Earl Grey Cheesecake

1. Preheat the oven: Start by preheating your oven to 160°C (320°F).
2. Prepare the crust: Crush the digestive biscuits into fine crumbs and mix them with the melted butter. Firmly press this mixture into the bottom of a springform pan to create a solid base.
3. Mix the filling: In a mixing bowl, blend the cream cheese and sugar until the mixture is smooth and creamy. Make sure there are no lumps!
4. Add eggs: Add the eggs to the mixture one at a time, making sure to blend well after each addition. This helps create a light and airy texture.
5. Incorporate other ingredients: Stir in the sour cream, vanilla extract, and Earl Grey tea leaves. Mixing thoroughly ensures the flavors meld together beautifully.
6. Bake the cheesecake: Pour the filling over the prepared biscuit base. Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
7. Cool and chill: Once baked, let the cheesecake cool at room temperature, then refrigerate for at least 4 hours or overnight for best results.
8. Make the mulberry topping: In a saucepan, heat the mulberries and sugar over medium heat until bubbly.
9. Thicken the sauce: Mix the cornstarch with water and lemon juice, then stir it into the bubbling mulberries. Cook until thickened, then remove from heat and let cool.
10. Serve: Pour the cooled mulberry topping over the chilled cheesecake just before serving for a stunning presentation.

Serving and Storage Tips

To serve, slice the cheesecake into wedges and garnish with fresh mulberries or a sprinkle of Earl Grey tea leaves for an elegant touch. Store any leftovers in an airtight container in the refrigerator for up to five days.

Helpful Notes

• For a gluten-free option, substitute digestive biscuits with gluten-free cookies.
• To enhance the Earl Grey flavor, steep the tea leaves in warm milk or cream before adding them to the filling.
• Feel free to experiment with other fruits like blueberries or raspberries on top!

Conclusion

The Mulberry & Earl Grey Cheesecake is a delightful dessert that brings together unique flavors in a creamy cheesecake. Its combination of comforting cheesecake with the refreshing burst of mulberries is sure to be a hit. If you try this recipe, please leave a comment and a star rating. Share your creations on social media and let us know what variations you enjoyed. What unique toppings did you add? We’d love to hear from you!

Frequently Asked Questions (FAQ)

Can I use different fruits for the topping?

Absolutely! Feel free to use other berries like blueberries, strawberries, or raspberries if you prefer.

How do I make this gluten-free?

To make a gluten-free version, simply replace the digestive biscuits with a gluten-free cookie alternative.

Is this cheesecake freezer-friendly?

Yes, this cheesecake can be frozen! Just wrap it well in plastic wrap and then in foil. Thaw it in the refrigerator before serving.

Mulberry & Earl Grey Cheesecake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: chef-ava
• Total Time: 300 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Description

A delightful cheesecake combining creamy texture with Earl Grey tea and the tart sweetness of mulberries.

---

Ingredients

Scale 1x2x3x

• 200g digestive biscuits
• 100g unsalted butter, melted
• 500g cream cheese, softened
• 150g sugar
• 3 large eggs (room temperature)
• 200ml sour cream
• 1 tablespoon vanilla extract
• 2 tablespoons Earl Grey tea leaves
• 250g fresh or frozen mulberries
• 100g sugar (for topping)
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 2 tablespoons water (for cornstarch mixture)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 160°C (320°F).
2. Crush the digestive biscuits into fine crumbs and mix with the melted butter. Press firmly into the bottom of a springform pan.
3. Blend cream cheese and sugar until smooth and creamy.
4. Add eggs one at a time, blending well after each addition.
5. Stir in sour cream, vanilla extract, and Earl Grey tea leaves.
6. Pour the filling over the biscuit base and bake for 50-60 minutes, or until the center is set but slightly jiggly.
7. Cool at room temperature, then refrigerate for at least 4 hours or overnight.
8. In a saucepan, heat mulberries and sugar until bubbly.
9. Mix cornstarch with water and lemon juice, stir into the bubbling mulberries, and cook until thickened. Let cool.
10. Pour the cooled mulberry topping over the cheesecake just before serving.

Notes

For a gluten-free option, substitute digestive biscuits with gluten-free cookies. You can also enhance the Earl Grey flavor by steeping the tea leaves in warm milk or cream.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 30g
• Sodium: 300mg
• Fat: 27g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 100mg