Description
A cozy, creamy no-bake dessert with rich brownie batter, perfect for quick indulgence.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup brownie batter, prepared
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- Line a 9-inch springform pan with parchment paper and wrap the outside in plastic.
- Mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of the springform pan to form the crust.
- Beat cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the brownie batter until smooth.
- Gently fold in the whipped cream until fluffy.
- Pour the cheesecake mixture over the crust and smooth the top.
- Refrigerate for at least 240 minutes or until set.
- Slice and serve chilled.
Notes
Use room temperature dairy for the creamiest, fluffiest texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg