Description
Indulge in this delightful no-bake chocolate peanut butter pie with a rich filling and a crunchy crust, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup chocolate chips
- 2 tablespoons milk
Instructions
- In a mixing bowl, combine the graham cracker crumbs with the melted butter until moistened.
- Press the crumb mixture firmly into the bottom and up the sides of a pie pan.
- In another bowl, mix the creamy peanut butter and powdered sugar until fully combined.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture.
- Spread the peanut butter filling evenly into the prepared crust and smooth the top with a spatula.
- In a microwave-safe bowl, melt the chocolate chips with the milk in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the peanut butter layer.
- Chill the pie in the refrigerator for at least 4 hours before serving.
Notes
For best results, let the pie chill overnight to enhance the flavors. You can use almond or cashew butter as a variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg