Description
A light, floral dessert that sets in the fridge without baking, featuring honey sweetness and a hint of lavender.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 3/4 cup honey
- 2 tablespoons dried lavender
- 2 teaspoons vanilla extract
- 1 tablespoon lemon juice
Instructions
- Combine graham cracker crumbs and melted butter in a bowl, then press into the bottom of a springform pan.
- Beat together cream cheese, honey, vanilla extract, and lemon juice until smooth.
- Whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Gently stir in dried lavender.
- Pour the mixture over the crust and smooth the top.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled, garnished with additional lavender or honey if desired.
Notes
Bring the cream cheese to room temperature for a smooth filling. Use lavender caution according to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg