No Bake Peanut Butter Pie

Delicious no bake peanut butter pie with creamy filling and chocolate topping
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Looking for a dessert that’s easy to make and incredibly satisfying? No Bake Peanut Butter Pie is your answer! This creamy, delicious pie requires no cooking, yet delivers an explosion of flavors that peanut butter lovers crave. Perfect for gatherings or a simple treat at home, this dessert will surely impress anyone who takes a bite.

Why You’ll Love This Recipe

  • Quick & Easy: No baking required means you can whip this up in no time!
  • Simple Ingredients: Uses pantry staples and minimal effort for maximum taste.
  • Perfect for Any Occasion: Great for parties, holidays, or just a weeknight treat.
  • Crowd-Pleaser: Everyone loves creamy peanut butter, and this pie is sure to satisfy.
  • Unbelievably Delicious: Rich, smooth, and satisfying – it’s hard to stop at just one slice!

This pie stands out because it highlights the delightful balance of creamy peanut butter and sweet whipped topping, creating a dessert that feels indulgent yet is surprisingly simple to make.

Ingredients Needed

  • For the filling:
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 16 oz Cool Whip, thawed
  • For the crust:
  • 1 graham cracker crust

How to Make No Bake Peanut Butter Pie

  1. Prepare the Filling: In a large bowl, beat together the softened cream cheese and creamy peanut butter until smooth.
  2. Add Sugar: Gradually mix in the powdered sugar until fully combined, ensuring there are no lumps.
  3. Incorporate Cool Whip: Gently fold in the thawed Cool Whip until the mixture is light and fluffy. This adds an airy texture to your filling.
  4. Fill the Crust: Spoon the peanut butter mixture into the graham cracker crust, spreading it evenly.
  5. Chill: Cover the pie and place it in the refrigerator for at least 4 hours or until set.
  6. Serve: Once chilled, slice and serve your delicious pie. Enjoy!

How to Serve No Bake Peanut Butter Pie

For an impressive presentation, garnish each slice with whipped cream and a sprinkle of crushed peanuts or chocolate shavings. This adds a delightful touch and enhances the flavor!

How to Store No Bake Peanut Butter Pie

Store any leftovers in an airtight container in the refrigerator for up to a week. If you’re storing the entire pie, simply cover it well to maintain its freshness.

Tips to Make No Bake Peanut Butter Pie

  • Ensure your cream cheese is at room temperature for easier mixing.
  • Try using crunchy peanut butter for added texture.
  • For a different twist, add chocolate chips to the filling for a chocolaty delight.

Variations

  • Chocolate Swirl: Add chocolate sauce to the peanut butter mixture for a delicious chocolate and peanut butter flavor.
  • Nut-Free: Substitute peanut butter with sunflower seed butter for a nut-free option.
  • Crust Options: Use an Oreo crust instead of a graham cracker crust for a cookies-and-cream variation.

Frequently Asked Questions

Can I use natural peanut butter?

Yes, natural peanut butter can be used, but it may change the texture slightly. You may need to adjust the powdered sugar for sweetness.

How do I make this gluten-free?

Use a gluten-free graham cracker crust or a nut-based crust to make this pie suitable for gluten-sensitive individuals.

Can this recipe be frozen?

Absolutely! You can freeze No Bake Peanut Butter Pie. Just wrap it well and store it in the freezer. Thaw in the fridge before serving.

Conclusion

No Bake Peanut Butter Pie is a fantastic dessert choice that combines simplicity with irresistible flavor. Its quick preparation and delightful taste are what makes it a must-try for any peanut butter lover. If you give this recipe a shot, please leave a comment and let us know how it turned out! We’d love to hear your variations or any tips you tried. Don’t forget to share this delicious recipe on your social media, too! What new twist did you add? Share with us below!

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No Bake Peanut Butter Pie 2025 10 07 192310 150x150 1

No Bake Peanut Butter Pie

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  • Author: chef-ava
  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
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Description

A creamy and rich dessert that combines peanut butter and whipped topping without the need for baking.

Ingredients

Scale
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 16 oz Cool Whip, thawed
  • 1 graham cracker crust

Instructions

  1. In a large bowl, beat together the softened cream cheese and creamy peanut butter until smooth.
  2. Gradually mix in the powdered sugar until fully combined, ensuring there are no lumps.
  3. Gently fold in the thawed Cool Whip until the mixture is light and fluffy.
  4. Spoon the peanut butter mixture into the graham cracker crust, spreading it evenly.
  5. Cover the pie and place it in the refrigerator for at least 4 hours or until set.
  6. Once chilled, slice and serve your delicious pie.

Notes

For a delightful touch, garnish each slice with whipped cream and crushed peanuts or chocolate shavings.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 32g
  • Sodium: 250mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 30mg

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