Description
A creamy and rich dessert that combines peanut butter and whipped topping without the need for baking.
Ingredients
Scale
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 16 oz Cool Whip, thawed
- 1 graham cracker crust
Instructions
- In a large bowl, beat together the softened cream cheese and creamy peanut butter until smooth.
- Gradually mix in the powdered sugar until fully combined, ensuring there are no lumps.
- Gently fold in the thawed Cool Whip until the mixture is light and fluffy.
- Spoon the peanut butter mixture into the graham cracker crust, spreading it evenly.
- Cover the pie and place it in the refrigerator for at least 4 hours or until set.
- Once chilled, slice and serve your delicious pie.
Notes
For a delightful touch, garnish each slice with whipped cream and crushed peanuts or chocolate shavings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 32g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg