No-bake desserts are a lifesaver when you want something sweet but don’t feel like turning on the oven. No-Bake Pecan Pie Balls are a tasty treat that captures the delicious flavor of traditional pecan pie without any baking. These little bites are easy to make, incredibly satisfying, and perfect for any occasion.
Why Make This Recipe
Making No-Bake Pecan Pie Balls is a great choice for many reasons. First, they are quick and easy to prepare, requiring no baking skills. Second, they are packed with flavor and have a wonderful chewy texture. Lastly, these balls make for an impressive dessert that will delight your friends and family.
How to Make No-Bake Pecan Pie Balls
Ingredients:
- 1 cup ground pecans
- 1/2 cup sweetened condensed milk
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped pecans (for rolling)
- Optional: chocolate drizzle for topping
Directions:
- In a mixing bowl, combine ground pecans, sweetened condensed milk, maple syrup, vanilla extract, and salt.
- Mix until all ingredients are well incorporated.
- Refrigerate the mixture for about 30 minutes to firm up.
- Once chilled, scoop out small portions of the mixture and roll into balls.
- Roll each ball in chopped pecans to coat.
- If desired, drizzle with chocolate.
- Place the balls on a tray and refrigerate until ready to serve. Enjoy your no-bake dessert!
How to Serve No-Bake Pecan Pie Balls
You can serve No-Bake Pecan Pie Balls as a delightful dessert at parties, family gatherings, or just for a sweet treat at home. Arrange them on a nice plate and consider adding a chocolate drizzle on top for an extra touch.
How to Store No-Bake Pecan Pie Balls
To store your No-Bake Pecan Pie Balls, keep them in an airtight container in the refrigerator. They can stay fresh for up to a week. If you want to keep them longer, you can freeze them for up to a month. Just make sure to thaw them in the fridge before serving.
Tips to Make No-Bake Pecan Pie Balls
- Use freshly ground pecans for the best flavor and texture.
- If you want more sweetness, add a bit more maple syrup.
- To make the rolling easier, wet your hands slightly to prevent the mixture from sticking.
- You can experiment with different toppings, like shredded coconut or crushed graham crackers.
Variation
You can switch things up by adding mini chocolate chips or dried fruits to the mixture for an additional flavor boost.
FAQs
1. Can I use other nuts instead of pecans?
Yes, you can use other nuts like walnuts or almonds if you prefer a different taste.
2. Is there a dairy-free version of this recipe?
You can substitute sweetened condensed milk with coconut cream or a dairy-free alternative to make it dairy-free.
3. How do I make these balls vegan?
To make them vegan, use a plant-based sweetened condensed milk alternative and make sure the maple syrup is pure.
Enjoy making your No-Bake Pecan Pie Balls, and have fun sharing this delicious treat with friends and family!
Print
No-Bake Pecan Pie Balls
- Total Time: 45 minutes
- Yield: 20 servings 1x
- Diet: Vegetarian
Description
Delicious and easy no-bake pecan pie balls that capture the flavors of traditional pecan pie.
Ingredients
- 1 cup ground pecans
- 1/2 cup sweetened condensed milk
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped pecans (for rolling)
- Optional: chocolate drizzle for topping
Instructions
- In a mixing bowl, combine ground pecans, sweetened condensed milk, maple syrup, vanilla extract, and salt.
- Mix until all ingredients are well incorporated.
- Refrigerate the mixture for about 30 minutes to firm up.
- Once chilled, scoop out small portions of the mixture and roll into balls.
- Roll each ball in chopped pecans to coat.
- If desired, drizzle with chocolate.
- Place the balls on a tray and refrigerate until ready to serve. Enjoy your no-bake dessert!
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg