Description
Delight in the rich flavors of these No-Bake Salted Caramel Pretzel Bars, combining crunchy pretzels, creamy caramel, and smooth chocolate for a sophisticated treat.
Ingredients
Scale
- 2 cups pretzel sticks, coarsely crushed
- ½ cup unsalted butter, melted
- 1 cup salted caramel sauce
- 1 teaspoon vanilla extract
- 1½ cups milk chocolate chips
- Sea salt, for garnish
Instructions
- In a mixing bowl, combine the crushed pretzel sticks and melted butter until thoroughly coated.
- Press the pretzel mixture evenly into a greased 9×9-inch square pan.
- Warm the salted caramel sauce in a saucepan over low heat and stir in the vanilla extract.
- Drizzle the caramel sauce evenly over the pretzel base.
- Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the caramel layer and spread evenly with a spatula.
- Garnish with a sprinkle of sea salt and refrigerate for at least 2 hours until set.
Notes
For clean cutting, use a knife warmed under hot water. Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg