Embark on a culinary journey with this Everything Bagel No-Knead Bread, a bread that transcends traditional boundaries with its seamless blend of texture and flavor. The subtle crunch of the crust contrasts beautifully with the soft, airy interior, while the sprinkling of everything bagel seasoning infuses each bite with a delightful medley of seeds and spices. This recipe offers an effortless sophistication, making it a splendid addition to any gourmet breakfast or elegant dinner spread.
Why Make This Recipe
- Effortless Yet Elegant: Minimal hands-on time delivers remarkable results, perfect for entertaining.
- Minimal Ingredients: Crafted with pantry staples, showcasing the beauty of simplicity.
- Impressive Flavor: A unique twist on classic bread with a rich, savory profile from the everything bagel seasoning.
With this recipe, you create a loaf that stands apart from everyday options, offering a delightful sensory experience and artisanal appearance.
Ingredients
Base
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 teaspoon instant yeast
- 1 ½ cups room temperature water
Topping
- 2 tablespoons everything bagel seasoning (store-bought or homemade)
How to Make Everything Bagel No-Knead Bread
- Combine Ingredients: In a large mixing bowl, whisk together the flour, salt, and instant yeast. Gradually add the room temperature water, mixing until a shaggy dough forms.
- Let Rest: Cover the bowl with plastic wrap or a kitchen towel and let it sit at room temperature for 12 to 18 hours, or until the surface is dotted with bubbles and the dough has doubled in size. Expect a sticky, airy texture.
- Prepare the Surface: Lightly flour your work surface and pour the dough onto it. Use floured hands to gently shape it into a ball, folding the edges towards the center to create surface tension.
- Second Rise: Transfer the dough to a floured parchment paper. Sprinkle the everything bagel seasoning on its surface. Lightly press it in with your fingers. Let it rise uncovered for another 1 to 2 hours.
- Preheat Oven: About 30 minutes before baking, preheat your oven to 450°F (230°C). Place a Dutch oven (with its lid) inside the oven to heat.
- Bake the Bread: Carefully remove the Dutch oven from the oven. Using the parchment paper, lift the dough and place it inside the hot pot. Replace the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes, or until the crust is golden brown.
- Cool: Remove the bread from the pot and allow it to cool on a wire rack before slicing.
How to Serve Everything Bagel No-Knead Bread
For an elegant presentation, slice the bread into thick, rustic pieces and arrange on a wooden board, accompanied by small bowls of flavored butter or cream cheese. Garnish with fresh herbs for a touch of color and sophistication.
How to Store Everything Bagel No-Knead Bread
To maintain its delightful texture and flavor, wrap the cooled bread tightly in plastic wrap or aluminum foil. Store at room temperature for up to three days. For longer storage, slice and freeze, then reheat in a toaster or oven for optimal freshness.
Tips to Make Everything Bagel No-Knead Bread
- Use Quality Ingredients: Choosing high-quality flour will improve texture and flavor depth.
- Adjust Hydration: If your dough feels too wet, incorporate a bit more flour during the shaping stage.
- Fresh Seasoning: For a vibrant flavor, consider toasting the everything bagel seasoning lightly before applying it to the dough.
- Experiment with Shapes: Try shaping the dough into baguettes for a different presentation.
- Creative Additions: Fold in herbs or cheese for an elevated twist on flavor.
Variation
Consider adding sun-dried tomatoes or finely chopped olives to the dough for a Mediterranean flair. Alternatively, use different seeds for the topping, such as sesame or poppy seeds, to create a personalized bread experience.
FAQs
How long does the bread take to rise?
The dough should rise for about 12 to 18 hours initially, followed by another 1 to 2 hours after shaping.
Can I use whole wheat flour?
Yes, substitute a portion of all-purpose flour with whole wheat flour to enhance the nutritional profile while keeping some all-purpose flour for structure.
How can I tell when the bread is done baking?
The bread is ready when it turns a rich golden brown and sounds hollow when tapped on the bottom. A food thermometer should read about 200°F (93°C) in the center.
Conclusion
The Everything Bagel No-Knead Bread epitomizes the art of sophisticated simplicity, marrying ease and elegance in each bite. Its remarkable flavors invite experimentation and personalization, making it a versatile addition to any table. Share your thoughts on this recipe or your unique twists in the comments below. How would you make this dish your own?
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Everything Bagel No-Knead Bread
- Total Time: 60 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A delightful blend of texture and flavor, this easy Everything Bagel No-Knead Bread features a crispy crust and soft interior, with a savory sprinkle of everything bagel seasoning.
Ingredients
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 teaspoon instant yeast
- 1 ½ cups room temperature water
- 2 tablespoons everything bagel seasoning
Instructions
- In a large mixing bowl, whisk together the flour, salt, and instant yeast. Gradually add the room temperature water, mixing until a shaggy dough forms.
- Cover the bowl with plastic wrap or a kitchen towel and let it sit at room temperature for 12 to 18 hours, or until the surface is dotted with bubbles and the dough has doubled in size.
- Lightly flour your work surface and pour the dough onto it. Use floured hands to gently shape it into a ball.
- Transfer the dough to a floured parchment paper, sprinkle with everything bagel seasoning, and let it rise uncovered for another 1 to 2 hours.
- About 30 minutes before baking, preheat your oven to 450°F (230°C) with a Dutch oven inside.
- Carefully remove the hot Dutch oven, lift the dough using the parchment paper, and place it inside. Cover and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes, until golden brown.
- Allow the bread to cool on a wire rack before slicing.
Notes
For best results, use high-quality flour and consider experimenting with different toppings or add-ins like cheese or herbs.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg