Description
A delightful blend of texture and flavor, this easy Everything Bagel No-Knead Bread features a crispy crust and soft interior, with a savory sprinkle of everything bagel seasoning.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 teaspoon instant yeast
- 1 ½ cups room temperature water
- 2 tablespoons everything bagel seasoning
Instructions
- In a large mixing bowl, whisk together the flour, salt, and instant yeast. Gradually add the room temperature water, mixing until a shaggy dough forms.
- Cover the bowl with plastic wrap or a kitchen towel and let it sit at room temperature for 12 to 18 hours, or until the surface is dotted with bubbles and the dough has doubled in size.
- Lightly flour your work surface and pour the dough onto it. Use floured hands to gently shape it into a ball.
- Transfer the dough to a floured parchment paper, sprinkle with everything bagel seasoning, and let it rise uncovered for another 1 to 2 hours.
- About 30 minutes before baking, preheat your oven to 450°F (230°C) with a Dutch oven inside.
- Carefully remove the hot Dutch oven, lift the dough using the parchment paper, and place it inside. Cover and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes, until golden brown.
- Allow the bread to cool on a wire rack before slicing.
Notes
For best results, use high-quality flour and consider experimenting with different toppings or add-ins like cheese or herbs.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg