Description
Nutella Bombs are soft cookie balls filled with a gooey Nutella center, perfect for a quick treat or impressing friends.
Ingredients
Scale
- 1 cup Nutella (chocolate-hazelnut spread)
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the softened butter and granulated sugar together until light and fluffy (about 2–3 minutes).
- Add the egg and vanilla, mixing until smooth and uniform.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Scoop about a tablespoon of dough, flatten it in your palm, and place about 1 teaspoon of Nutella in the center.
- Fold the dough around the Nutella and roll into a smooth ball, ensuring it is sealed.
- Place on the baking sheet, press lightly to flatten, and bake for 10–12 minutes until edges are light golden.
- Let cool on the baking sheet before transferring to a rack.
Notes
Chill Nutella for 10–15 minutes before filling for easier handling. Seal edges well to prevent leaks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg