Olive Garden Minestrone Soup Copycat in 2025

Introduction

If you love a warm, hearty bowl of soup, you’ll adore this Olive Garden Minestrone Soup Copycat recipe. Packed with vegetables, beans, and pasta, this soup is not only delicious but also loaded with nutrients. Made right in your kitchen, it brings the iconic flavors of Olive Garden to your home. Let’s dive in and learn how to make this comforting dish that will have everyone asking for seconds!

Why You’ll Love This Recipe

Quick & Easy: This soup comes together in about 30 minutes, perfect for busy weeknights.
Simple Ingredients: Made with everyday veggies and pantry staples.
Perfect for Any Occasion: Great for family dinners or serving guests.
Crowd-Pleaser: Everyone loves a delicious and filling bowl of soup.
Unbelievably Delicious: The rich flavors will remind you of your favorite restaurant.

The Olive Garden Minestrone Soup stands out due to its balance of fresh vegetables, hearty beans, and a hint of Italian seasoning that brings comfort in every spoonful.

Ingredients Needed

For the base:
2 tablespoons olive oil
1 cup chopped onions
1 cup sliced carrots
1 cup chopped celery
2 cloves garlic, minced
For the soup:
6 cups vegetable broth
1 can (15 oz) diced tomatoes, undrained
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) cannellini beans, drained and rinsed
1 cup small pasta (like elbow or ditalini)
For seasoning:
2 teaspoons Italian seasoning
Salt and pepper to taste
1 cup green beans, chopped
1 cup zucchini, diced
Fresh parsley, chopped (for garnish)

How to Make Olive Garden Minestrone Soup

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and celery. Cook for about 5 minutes until the onions turn translucent. This step builds a rich flavor base for your soup.
Add Garlic: Stir in the minced garlic and cook for an additional minute, until fragrant.
Pour Broth and Tomatoes: Add the vegetable broth and canned tomatoes (with juice) to the pot. Stir well.
Mix in Beans and Pasta: Add the kidney beans, cannellini beans, and pasta. Stir in the Italian seasoning, salt, and pepper.
Simmer: Bring the mixture to a boil. Then reduce the heat and let it simmer for about 10 minutes, or until the pasta is tender.
Finish with Vegetables: Add the chopped green beans and zucchini, continuing to simmer for another 5 minutes. This keeps the veggies vibrant and adds a lovely crunch.
Serve: Taste and adjust seasoning as needed.

How to Serve Olive Garden Minestrone Soup

Serve this hearty minestrone soup hot, garnished with a sprinkle of fresh parsley on top. Pair it with some crusty bread or a side salad to complete your meal.

How to Store Olive Garden Minestrone Soup

Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stove or in the microwave until heated through. You can also freeze the soup for up to 3 months.

Tips to Make Olive Garden Minestrone Soup

Fresh Vegetables: Use seasonal veggies for the best flavor.
Pasta Tip: If you plan to have leftovers, consider cooking the pasta separately and adding it when serving to prevent it from becoming mushy.
Extra Flavor: A splash of balsamic vinegar at the end can add an extra layer of flavor.

Variation

Feel free to customize this minestrone soup with your favorite vegetables or proteins. You can add spinach, kale, or even leftover cooked chicken for added heartiness.

FAQs

Can I use an alternative broth?

Yes, you can substitute vegetable broth with chicken broth for a non-vegetarian version.

How do I make this gluten-free?

Use gluten-free pasta and ensure that your vegetable broth is certified gluten-free.

Why did my soup turn out too salty?

This could happen if the broth is already salty. Consider using low-sodium broth or reduce the salt added during cooking.

Conclusion

This Olive Garden Minestrone Soup Copycat recipe is perfect for anyone looking to enjoy a comforting bowl of soup that’s easy to make and packed with flavor. Whether it’s a cold day or just a time to indulge in some homemade goodness, this recipe is sure to be a favorite. Give it a try and let us know how it turned out—leave a comment and a star rating! Don’t forget to share your unique variations below, and feel free to share this recipe on social media to spread the love for homemade soup!