One-Pot Macaroni Cheeseburger Soup

One-Pot Macaroni Cheeseburger Soup

Elevate a classic comfort food with our One-Pot Macaroni Cheeseburger Soup. This dish harmoniously blends the nostalgic flavors of a cheeseburger with the creamy essence of soup, offering a sublime dining experience in a single pot. With its luxurious texture and rich aroma, this recipe showcases a sophisticated twist on everyday ingredients, making it an exquisite addition to your culinary repertoire.

Why Make This Recipe

  • Effortless Yet Elegant: This one-pot wonder combines convenience and finesse without compromising on taste.
  • Minimal Ingredients: Crafted with simple staples, it transforms ordinary components into a gourmet treat.
  • Impressive Flavor: The blend of beef, cheese, and aromatics creates a depth that surpasses typical versions, ensuring each spoonful is a revelation.

Ingredients

Base

  • 1 tablespoon room temperature butter
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 1 pound ground beef (lean)
  • 4 cups beef broth

Sauce

  • 1 cup elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk (whole or 2%)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Dijon mustard

Topping

  • Fresh parsley, finely chopped (for garnish)
  • Optional: Additional cheese for sprinkling

How to Make One-Pot Macaroni Cheeseburger Soup

  1. In a large pot, melt the butter over medium heat. Sauté the onions until translucent, approximately 2-3 minutes. The aroma should be sweet and inviting.
  2. Add the minced garlic and cook for an additional minute until fragrant, ensuring not to let it burn.
  3. Incorporate the ground beef into the pot, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
  4. Deglaze the pot with a small splash of broth, scrapping up any flavorful bits stuck to the bottom.
  5. Pour in the remaining beef broth and add the macaroni. Bring to a gentle simmer, and cook uncovered until pasta is tender, approximately 8-10 minutes.
  6. Stir in the milk, Worcestershire sauce, and Dijon mustard. Allow the soup to warm through and start thickening.
  7. Gradually mix in the shredded cheddar cheese, stirring until melted and creamy, infusing the soup with a delightful richness.
  8. Taste and adjust seasoning if needed, allowing this comforting dish to reach its full flavor potential.

How to Serve One-Pot Macaroni Cheeseburger Soup

For an elegant presentation, ladle the soup into shallow bowls. Garnish with a sprinkle of freshly chopped parsley and a light dusting of additional cheese. Serve alongside crusty bread for dipping, enhancing both aesthetic and texture.

How to Store One-Pot Macaroni Cheeseburger Soup

To preserve its creamy texture, allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to three days. When reheating, use a stovetop over low heat, adding a splash of milk if necessary to restore its luxurious consistency.

Tips to Make One-Pot Macaroni Cheeseburger Soup

  1. Quality Ingredients: Use high-quality beef and cheese for a richer flavor profile.
  2. Customize: Add diced tomatoes or bell peppers for an added dimension of taste and nutrition.
  3. Spice it Up: Incorporate red pepper flakes for a gentle kick, elevating the flavor further.
  4. Cheese Variations: Experiment with different cheeses like Gruyère or pepper jack for unique flavor twists.
  5. Herb Infusion: Infuse with fresh thyme or oregano for a more aromatic experience.

Variation

Consider swapping ground beef for ground turkey or even lentils for a vegetarian-friendly option. Elevate the presentation by serving in artisan bowls with artisanal rolls that complement the dish’s sophistication.

FAQs

Can I freeze One-Pot Macaroni Cheeseburger Soup?

Yes, this soup can be frozen. Portion it into airtight containers, leaving some space for expansion. When ready to enjoy, thaw in the refrigerator overnight and gently reheat.

What type of cheese works best for this recipe?

Sharp cheddar is preferred for its distinct flavor, but feel free to experiment with a blend of cheeses for a more complex profile.

How can I make this soup spicy?

Add diced jalapeños or cayenne pepper during the cooking process for a delightful heat that enhances the overall flavor.

Conclusion

Our One-Pot Macaroni Cheeseburger Soup embodies the essence of comfort and refinement. This elegant dish invites you to savor the rich, harmonious flavors that dance in each spoonful. With its simplicity and potential for personalization, what creative touches would you add to make this dish your own? Share your thoughts and inspirations below, and let us celebrate the art of cooking together.

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One Pot Macaroni Cheeseburger Soup 2025 10 23 221951 150x150 1

One-Pot Macaroni Cheeseburger Soup


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  • Author: chef-ava
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Beef, Comfort Food

Description

A comforting and elegant dish combining the flavors of a cheeseburger in a creamy soup form.


Ingredients

Scale
  • 1 tablespoon room temperature butter
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 1 pound ground beef (lean)
  • 4 cups beef broth
  • 1 cup elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk (whole or 2%)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Fresh parsley, finely chopped (for garnish)
  • Optional: Additional cheese for sprinkling

Instructions

  1. In a large pot, melt the butter over medium heat. Sauté the onions until translucent, approximately 2-3 minutes.
  2. Add minced garlic and cook for an additional minute until fragrant.
  3. Incorporate ground beef into the pot and cook until browned, about 5-7 minutes.
  4. Deglaze the pot with a splash of broth, scrapping up any bits stuck to the bottom.
  5. Pour in the remaining broth and add macaroni. Bring to a gentle simmer and cook until pasta is tender, about 8-10 minutes.
  6. Stir in the milk, Worcestershire sauce, and Dijon mustard, warming through.
  7. Gradually mix in the cheddar cheese until melted and creamy.
  8. Taste and adjust seasoning as needed.

Notes

Use high-quality beef and cheese for a richer flavor. Customize with vegetables or spice for added complexity.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

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