Description
A sublime open-faced sandwich featuring tender roast beef on toasted sourdough, topped with rich gravy and fresh herbs.
Ingredients
Scale
- 2–4 slices sourdough bread, toasted
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons unsalted butter, at room temperature
- 1 pound thinly sliced roast beef
- Fresh herbs (such as parsley or chives), finely chopped
- Salt and pepper, to taste
Instructions
- Toast the sourdough slices until golden brown.
- In a saucepan, melt the butter over medium heat. Add the beef broth and Worcestershire sauce, stirring to combine. Simmer for about 10 minutes until slightly thickened.
- Gently warm the sliced roast beef in a separate pan over low heat.
- Assemble the sandwich by placing the toasted bread on plates and layering with warm roast beef.
- Spoon the rich gravy over the beef and garnish with chopped herbs. Season with salt and pepper to taste.
Notes
For a gourmet twist, consider adding Gruyère cheese before broiling. Use high-quality ingredients for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg