Description
A striking confection featuring glossy swirls of white and dark chocolate, crunchy Oreo fragments, and vibrant sprinkles, perfect for Valentine’s Day.
Ingredients
Scale
- 12 oz (340 g) white chocolate, finely chopped or white candy melts
- 6 oz (170 g) dark or milk chocolate, finely chopped
- 1–2 tbsp neutral oil (optional)
- 2 tsp freeze-dried strawberry powder
- 10–12 classic Oreo cookies, coarsely chopped
- 2 tbsp red or pink sanding sugar
- Assorted heart sprinkles
- 1 tbsp finely chopped pistachio (optional)
Instructions
- Prepare a baking sheet lined with parchment and chill it.
- Melt the white chocolate over a double boiler and add neutral oil if needed.
- Spread the white chocolate onto the prepared rectangle in an even thickness.
- Melt the dark chocolate and drizzle over the white chocolate base.
- Scatter chopped Oreos and sprinkle freeze-dried strawberry powder, sanding sugar, and heart sprinkles over the chocolate.
- Chill in the refrigerator for 20–30 minutes until set.
- Remove from the fridge and break into shards.
- Serve arranged on a platter with decorative garnishes.
Notes
For best results, use high-quality chocolate and mix Oreo sizes for varied texture. Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg