Patty Melt Pizza

Delicious patty melt pizza topped with melted cheese and burger patty slices.
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Indulge in the sumptuous delight of Patty Melt Pizza, where culinary comfort meets gourmet flair. This exceptional dish artfully combines the classic flavors of a patty melt with the beloved ease of pizza, presenting a unique twist that captivates the palate. With its harmonious blend of savory beef, melted cheese, and caramelized onions atop a golden-crisp crust, this creation promises a dining experience that is both refined and approachable.

Why Make This Recipe

  • Effortless Yet Elegant: Perfect for casual gatherings or sophisticated soirées, this dish requires minimal effort for maximum impact.
  • Minimal Ingredients: Crafted from simple yet quality ingredients, each element shines without pretension.
  • Impressive Flavor: The rich fusion of flavors and textures elevates this pizza far beyond the ordinary, pleasing discerning taste buds.

Ingredients

For the Pizza Base:

  • 1 pre-made pizza dough (room temperature)
  • 2 tablespoons room temperature butter

For the Sauce:

  • ½ cup thousand island dressing
  • 1 teaspoon Worcestershire sauce

For the Toppings:

  • 1 pound ground beef (85% lean)
  • 1 large onion (thinly sliced)
  • 1 cup shredded Swiss cheese
  • Salt and freshly ground black pepper (to taste)
  • Fresh parsley (finely chopped, for garnish)

How to Make Patty Melt Pizza

  1. Preheat the Oven: Set your oven to 475°F (245°C), ensuring a crisp crust.
  2. Cook the Beef: In a large skillet, brown the ground beef over medium-high heat. Season with salt and pepper. Cook until no longer pink, about 5-7 minutes.
  3. Caramelize the Onions: In the same skillet, add sliced onions. Cook on medium-low heat until golden brown and caramelized, stirring occasionally, about 15 minutes.
  4. Prepare the Sauce: In a bowl, mix the thousand island dressing with Worcestershire sauce. This adds depth to the flavor.
  5. Roll the Dough: On a lightly floured surface, roll out the pizza dough into your desired shape and thickness.
  6. Butter the Crust: Place the rolled dough onto a baking sheet or pizza stone. Brush the edges with room temperature butter for a golden finish.
  7. Spread the Sauce: Evenly spread the prepared sauce over the dough, leaving a small border for the crust.
  8. Layer the Toppings: Sprinkle the cooked beef and caramelized onions over the sauce, followed by a generous layer of Swiss cheese.
  9. Bake: Transfer to the preheated oven and bake for 12-15 minutes, or until the cheese is bubbling and the crust is golden brown.
  10. Garnish: Once out of the oven, sprinkle with chopped fresh parsley for a vibrant touch.

How to Serve Patty Melt Pizza

Present your Patty Melt Pizza on a rustic wooden board for a charming touch. Consider cutting it into elegant wedges and serving with additional thousand island dressing on the side for dipping. A simple arugula salad dressed with lemon will enhance the overall dining experience, bringing freshness to each bite.

How to Store Patty Melt Pizza

To maintain texture and flavor, allow the pizza to cool completely before covering it with foil or placing it in an airtight container. Store in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, ensuring a crisp crust retains its delightful crunch.

Tips to Make Patty Melt Pizza

  • Opt for Quality Beef: Choosing a higher fat content beef will enhance flavor and juiciness.
  • Add a Secret Spice: A pinch of smoked paprika or garlic powder in the beef can introduce an intriguing depth of flavor.
  • Experiment with Cheese: Mixing Swiss with sharp cheddar will add complexity to the cheesy topping.
  • Elevate the Onions: A touch of balsamic vinegar while caramelizing onions can add a hint of sweetness.
  • Pizza Stone Advantage: For an extra crispy crust, preheat a pizza stone in the oven before placing the dough on it.

Variation

For an elegant twist, consider using gourmet cheeses such as Gruyère or a blend of aged cheeses for the toppings. Alternatively, adding sautéed mushrooms or crispy bacon can introduce exciting flavor layers. Presentation can be enhanced by drizzling truffle oil delicately over the finished pizza.

FAQs

Can I use homemade pizza dough instead of pre-made?

Absolutely! Homemade dough can enhance the overall flavor and texture of the dish, allowing for personal customization.

How can I modify this recipe for dietary preferences?

For a vegetarian option, substitute the beef with a mixture of sautéed mushrooms and bell peppers, and opt for a plant-based cheese.

Is it possible to freeze Patty Melt Pizza?

Yes, you can freeze the unbaked pizza. Prepare it to the point of baking, wrap it tightly in plastic wrap, and store in the freezer for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.

Conclusion

Patty Melt Pizza marries the cozy essence of comfort food with the sophistication of culinary artistry. Its straightforward preparation belies the remarkable depth of flavors, inviting creativity in both its execution and presentation. We welcome your thoughts — how would you make this dish your own? Share your ideas and inspirations in the comments below, and feel free to spread the joy of this elegant creation with your friends.

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Patty Melt Pizza

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  • Author: chef-ava
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Meat Lover
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Description

A unique twist combining the classic flavors of a patty melt with the beloved ease of pizza.

Ingredients

Scale
  • 1 pre-made pizza dough (room temperature)
  • 2 tablespoons room temperature butter
  • ½ cup thousand island dressing
  • 1 teaspoon Worcestershire sauce
  • 1 pound ground beef (85% lean)
  • 1 large onion (thinly sliced)
  • 1 cup shredded Swiss cheese
  • Salt and freshly ground black pepper (to taste)
  • Fresh parsley (finely chopped, for garnish)

Instructions

  1. Preheat the oven to 475°F (245°C).
  2. In a large skillet, brown the ground beef over medium-high heat. Season with salt and pepper, cooking until no longer pink, about 5-7 minutes.
  3. Add sliced onions to the skillet, cooking on medium-low heat until golden brown and caramelized, about 15 minutes.
  4. In a bowl, mix the thousand island dressing with Worcestershire sauce.
  5. Roll out the pizza dough on a lightly floured surface into your desired shape and thickness.
  6. Place the rolled dough onto a baking sheet or pizza stone, brushing the edges with room temperature butter.
  7. Spread the prepared sauce evenly over the dough, leaving a small border for the crust.
  8. Layer the cooked beef and caramelized onions over the sauce, followed by a generous layer of Swiss cheese.
  9. Bake for 12-15 minutes, or until the cheese is bubbling and the crust is golden brown.
  10. Garnish with chopped fresh parsley before serving.

Notes

Serve with additional thousand island dressing on the side and a simple arugula salad dressed with lemon for a refreshing touch.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

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