Description
A delightful treat combining creamy peanut butter, ripe banana sweetness, and tender cookie dough wrapped in a chocolate shell.
Ingredients
Scale
- 1 cup smooth peanut butter (room temperature, stirred until silky)
- 1 large ripe banana (mashed until completely smooth)
- 1 cup eggless edible cookie dough (finely chopped or scooped into small bits)
- 10–12 dark chocolate fudge cups (store-bought, room temperature)
Instructions
- In a bowl, fold the room-temperature peanut butter and mashed banana together until glossy and uniform.
- Gently fold in the chopped edible cookie dough so small pockets remain intact.
- If using unfilled fudge cups, soften them for 10–15 seconds in the microwave, then press a spoonful of the filling into each shell.
- Smooth the tops and chill on a lined tray for 20–30 minutes until firm.
Notes
Use very ripe banana for natural sweetness and smooth texture; avoid overheating chocolate shells.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg