Pecan Pie Crescent Rolls combine the delicious flavors of pecan pie with the flaky, buttery goodness of crescent rolls. This delightful dessert is easy to make and perfect for any occasion. Whether you’re hosting a holiday gathering or just want a tasty treat, these rolls are sure to impress.
Why Make This Recipe
If you love pecan pie but want a fun twist, then Pecan Pie Crescent Rolls are for you! They are quick to prepare, require minimal ingredients, and bake in no time. Plus, they offer the same rich, nutty flavor as traditional pecan pie but in a convenient roll form. Great for breakfast, dessert, or a snack, these rolls are a crowd-pleaser.
How to Make Pecan Pie Crescent Rolls
Making Pecan Pie Crescent Rolls is simple and fun. Follow these easy steps to create a delicious dessert that will leave everyone wanting more!
Ingredients:
- 1 can Pillsbury Crescent Rolls
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1 large egg
Directions:
- Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set it aside.
- In a large bowl, mix together the sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for later use.
- Stir the chopped pecans into the remaining sugar mixture until they are evenly coated.
- Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll up each triangle towards the narrow end.
- Bake the rolls in the preheated oven for 8 minutes, or until they begin to set.
- Remove the rolls from the oven and brush each one with the reserved 2 tablespoons of sugar mixture. Return them to the oven and bake for an additional 5 minutes or until they are lightly golden brown.
- Remove from the oven and, if desired, sprinkle additional chopped pecans on top before serving.
How to Serve Pecan Pie Crescent Rolls
Pecan Pie Crescent Rolls are best served warm. You can enjoy them fresh out of the oven as they are, or pair them with a scoop of vanilla ice cream or whipped cream for an extra special treat. They also make a great addition to brunch spreads or dessert tables.
How to Store Pecan Pie Crescent Rolls
If you have leftover rolls, store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. You can also freeze the baked rolls; just make sure to wrap them tightly. Thaw and reheat in the oven before serving.
Tips to Make Pecan Pie Crescent Rolls
- Ensure the oven is fully preheated before baking for even cooking.
- If you like, add a pinch of salt to your filling for a balanced flavor.
- Experiment with different nuts, like walnuts or almonds, for a unique twist.
Variation
You can add chocolate chips to the pecan filling for a delightful chocolate-pecan treat. Alternatively, try using flavored extracts like almond or maple for a different taste experience.
FAQs
1. Can I use other types of nuts?
Yes! You can use walnuts, almonds, or even a mix of nuts to customize the flavor.
2. Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls, fill them, and refrigerate them for up to 24 hours before baking. Just make sure to bring them to room temperature before baking.
3. What can I serve with Pecan Pie Crescent Rolls?
These rolls pair well with ice cream, whipped cream, coffee, or a sweet dessert wine, making them a versatile dessert option.
Enjoy your Pecan Pie Crescent Rolls! They are sure to become a favorite in your home.
Print
Pecan Pie Crescent Rolls
- Total Time: 28 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Pecan Pie Crescent Rolls combine the delicious flavors of pecan pie with flaky, buttery crescent rolls, making for an easy and impressive dessert.
Ingredients
- 1 can Pillsbury Crescent Rolls
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper.
- In a large bowl, mix together the sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for later use.
- Stir the chopped pecans into the remaining sugar mixture until evenly coated.
- Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet.
- Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle and roll up towards the narrow end.
- Bake the rolls for 8 minutes until they begin to set.
- Remove from the oven and brush each roll with the reserved 2 tablespoons of sugar mixture, then return them to the oven for an additional 5 minutes or until lightly golden brown.
- If desired, sprinkle additional chopped pecans on top before serving.
Notes
Best served warm. Pairs well with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg