Description
Delight in the texture of graham crackers topped with creamy white chocolate and festive peppermint crunch, perfect for any gathering.
Ingredients
Scale
- 1 box graham crackers
- 1 cup white chocolate chips
- ½ cup crushed peppermint candy or peppermint bark
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each graham cracker in the melted chocolate, coating fully, and lift with a fork allowing excess chocolate to drip off.
- Sprinkle crushed peppermint over each coated cracker while the chocolate is still wet.
- Place the decorated crackers on the baking sheet and allow to cool completely at room temperature or refrigerate.
Notes
Store in an airtight container at room temperature for up to a week or freeze individually wrapped for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg