Description
A refined morning treat that combines floral orange blossom water and nutty toasted pistachios with creamy oats for a delightful breakfast.
Ingredients
Scale
- 1 cup rolled oats (old-fashioned)
- 1 cup milk (dairy or unsweetened plant milk; room temperature)
- 1/2 cup plain Greek yogurt (full-fat, stirred smooth)
- 1 tablespoon chia seeds
- 1 tablespoon orange blossom water
- 1–2 tablespoons honey or maple syrup (to taste)
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon vanilla extract
- 1/3 cup shelled pistachios, toasted and roughly chopped
- Zest of 1 small orange (finely grated)
- Optional: 1-2 teaspoons rose petal jam or labneh dollop
Instructions
- Combine oats, chia seeds, and salt in a mixing bowl.
- Whisk together milk, Greek yogurt, honey, vanilla, and orange blossom water until smooth.
- Pour the liquid over the oats and stir until fully combined.
- Transfer to airtight jars or a shallow container; seal and refrigerate for at least 6 hours.
- Before serving, toast and roughly chop pistachios, and prepare any optional garnishes.
- Spoon chilled oats into bowls, sprinkle with pistachios, finish with orange zest, and drizzle honey if desired.
Notes
For a creamier texture, stir in a tablespoon of yogurt into each portion just before serving. Store toppings separately to maintain crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg