Description
A luxurious breakfast featuring creamy oats blended with pistachios, honey, and yogurt, perfect for busy mornings or elegant brunches.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk of choice (whole, almond, or oat milk recommended)
- ½ cup Greek yogurt (plain or vanilla)
- 2 tablespoons honey or maple syrup
- 1 teaspoon pure vanilla extract
- ¼ cup pistachios, shelled and roughly chopped
- Fresh mint leaves (for garnish, optional)
- A sprinkle of sea salt (to enhance flavor)
Instructions
- In a spacious mixing bowl, combine the rolled oats, milk, Greek yogurt, honey, and vanilla extract. Stir gently until the mixture is smooth and evenly blended, achieving a creamy consistency.
- Cover the bowl with plastic wrap or transfer the mixture into individual jars with lids. Refrigerate overnight.
- In the morning, stir the oats gently, adjusting the consistency with a dash of milk if necessary.
- Serve the oats topped with chopped pistachios, a sprinkle of sea salt, and fresh mint leaves for garnish.
Notes
Use fresh, high-quality pistachios for the best flavor. Overnight oats can be made in bulk for easy weekly breakfasts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg