Description
A comforting soup featuring pork or chicken dumplings in a flavorful broth, perfect for chilly evenings.
Ingredients
Scale
- 1 package (12 oz) of pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 2 cups fresh spinach or bok choy
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
Instructions
- Gather all ingredients before starting for a smoother cooking experience.
- In a large pot over medium heat, add a splash of oil. Sauté the minced garlic and grated ginger until fragrant, about 1 minute.
- Pour in the chicken broth and raise the heat to bring it to a gentle boil.
- Add the dumplings to the boiling broth, cooking until they become tender, about 4-6 minutes.
- Stir in the fresh spinach or bok choy along with the soy sauce. Cook until the greens are wilted, about 2-3 minutes.
- Drizzle the sesame oil over the soup just before serving.
- Ladle the soup into bowls and garnish with chopped green onions.
Notes
For extra spice, add chili oil or red pepper flakes. For a vegetarian option, use vegetable dumplings and broth. Adding tofu can enhance protein and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg