Warm, gooey Pumpkin Brownies can brighten any chilly day. With a rich, chocolaty base and a hint of spiced pumpkin, this recipe offers the perfect combination of comfort and flavor. If you’re looking for an easy treat that brings the family together, these brownies will have everyone coming back for more.
Why Make This Recipe
- Quick & Easy: You can whip these up in no time, making them perfect for last-minute dessert cravings.
- Family Favorite: The blend of chocolate and pumpkin is sure to please both kids and adults.
- Budget-Friendly: Simple ingredients make it easy to keep your wallet happy.
- Comforting & Nostalgic: The warmth of cinnamon and chocolate will remind you of cozy family gatherings.
What makes these Pumpkin Brownies really stand out is their delightful moistness, thanks to the pumpkin. You’ll feel all those warm feelings as you take your first bite!
Ingredients
For the Brownie Base:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For the Pumpkin Filling:
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar
How to Make Pumpkin Brownies
Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking pan. This ensures your brownies won’t stick!
Mix the Brownie Base: In a large bowl, beat the softened butter and sugar together until creamy. Add the eggs one at a time, mixing well after each addition. This step makes your brownies rich and fluffy.
Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mix to the wet ingredients, stirring until just combined. Overmixing can result in tough brownies, so be gentle!
Make the Pumpkin Filling: In a separate bowl, combine the pumpkin puree, pumpkin pie spice, cinnamon, and brown sugar. This filling adds a lovely warmth and flavor.
Layer the Mixtures: Pour half of the brownie batter into the prepared pan and spread it out evenly. Then, dollop the pumpkin filling on top and swirl it around gently. Pour the remaining brownie batter on top and smooth it out.
Bake: Place the pan in the oven and bake for 25-30 minutes. Insert a toothpick into the center; if it comes out with a few moist crumbs attached, they’re ready.
Cool and Slice: Let the brownies cool in the pan before cutting them into squares. This helps them set, making it easier to slice and serve.
How to Serve Pumpkin Brownies
- With Whipped Cream: Add a dollop of whipped cream on top for extra richness and a beautiful presentation.
- A Sprinkle of Nuts: Sprinkle some chopped walnuts or pecans for a delightful crunch.
- Pair with Ice Cream: Warm brownies taste amazing with a scoop of vanilla or cinnamon ice cream beside them.
How to Store Pumpkin Brownies
To keep your Pumpkin Brownies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just wrap them tightly in plastic wrap and place them in a freezer bag. To reheat, simply microwave for a few seconds until warm.
Tips to Make Pumpkin Brownies
- Use Fresh Pumpkin: Canned pumpkin puree works best for even texture and flavor.
- Don’t Overmix: This will ensure your brownies stay soft and fudgy.
- Add Chocolate Chips: Fold in some chocolate chips for an extra chocolate kick!
- Check for Doneness: Keep an eye on them; overbaking can dry them out.
Variation
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Dairy-Free: Use coconut oil instead of butter and a dairy-free chocolate option.
FAQs
Can I use pumpkin pie filling instead of pumpkin puree?
No, pumpkin pie filling contains additional spices and sugars that will alter the texture and flavor of the brownies.
How can I make these brownies more chocolaty?
You can add chocolate chips into the brownie mix for that extra dose of chocolatey goodness!
What should I do if my brownies are too dry?
Make sure you’re not overbaking them. If they seem dry, a drizzle of melted chocolate or a scoop of ice cream can bring back the moisture.
Conclusion
These Pumpkin Brownies are a delightful way to enjoy the classic flavors of fall in a cozy treat that everyone loves. The perfect mix of chocolate and pumpkin makes them a special addition to your dessert table. We’d love to hear your thoughts! Please leave a comment and a star rating, and don’t forget to share your creations on Pinterest or Facebook. What twist did you try? Let us know below!
Print
Pumpkin Brownies
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Warm, gooey Pumpkin Brownies combine rich chocolate with spiced pumpkin for a comforting treat that’s perfect for chilly days.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, beat the softened butter and granulated sugar until creamy. Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add this dry mix to the wet ingredients, stirring until just combined.
- In a separate bowl, combine pumpkin puree, pumpkin pie spice, cinnamon, and brown sugar.
- Pour half of the brownie batter into the prepared pan and spread it evenly. Dollop the pumpkin filling on top and swirl gently. Pour the remaining brownie batter on top and smooth it out.
- Bake for 25-30 minutes. Check doneness by inserting a toothpick; if it has a few moist crumbs, they’re ready.
- Let the brownies cool in the pan before cutting into squares.
Notes
Serve with whipped cream or a sprinkle of nuts for added richness. For variations, make them gluten-free or dairy-free.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg