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Quick Southwest Chicken Salad 2026 01 10 231801 603x800 1

Quick Southwest Chicken Salad


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  • Author: chef-ava
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A refined take on a classic favorite with tender shredded chicken, smoky spices, crisp vegetables, and a creamy citrus-lime dressing.


Ingredients

Scale
  • 3 cups cooked chicken, shredded (rotisserie or poached)
  • 6 cups mixed salad greens (arugula + butter lettuce)
  • 1/3 cup Greek yogurt (full-fat)
  • 2 tablespoons mayonnaise (optional)
  • 1 lime, juice and zest (about 2 tablespoons juice)
  • 1 teaspoon honey
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 1 cup roasted corn kernels
  • 1/2 cup black beans, rinsed and drained
  • 1 small red bell pepper, finely diced
  • 2 scallions, thinly sliced
  • 1/4 cup cilantro, finely chopped
  • 1 avocado, sliced just before serving
  • Optional: tortilla strips or toasted pepitas for crunch

Instructions

  1. Prepare the dressing: whisk Greek yogurt, mayonnaise (if using), lime zest and juice, honey, cumin, and smoked paprika until smooth. Season with salt and pepper.
  2. Warm the chicken if desired: sauté shredded chicken in a hot skillet with a drizzle of oil until golden and slightly crisp.
  3. Char the corn in a hot skillet or grill pan until blistered and brown.
  4. Build the vegetable mix: combine mixed greens, diced red bell pepper, black beans, scallions, and cilantro in a large bowl and toss gently.
  5. Combine chicken and dressing: fold chicken into the dressing until lightly coated.
  6. Layer the salad: arrange dressed greens on a platter, top with chicken, then scatter charred corn and avocado slices.
  7. Finish with extra ground black pepper, flaky sea salt, and cilantro leaves. Serve immediately.

Notes

Serve on a wide plate to showcase colors. Keep components separate for optimal freshness.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Mixing, Sautéing, Charring
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 30mg