Description
Indulge in delightful Raspberry Brownies that are fudgy and packed with juicy raspberries and a hint of tanginess from raspberry jam. Perfect for any occasion!
Ingredients
Scale
- 1 box brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
- 1/2 cup fresh raspberries
- 1/4 cup raspberry jam
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until blended.
- Gently fold in the fresh raspberries and raspberry jam. Mix in chocolate chips if desired.
- Pour the brownie batter into the prepared dish and spread evenly.
- Bake for 20-25 minutes, checking for doneness with a toothpick.
- Allow to cool before cutting into squares and serving.
Notes
Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg