Red Velvet Crinkle Cookies
Introduction
If you’re looking for a treat that combines the rich flavor of red velvet with a delightful texture, look no further than Red Velvet Crinkle Cookies. These cookies are not only visually stunning with their vibrant color, but they also offer a sweet and chewy experience that’s simply irresistible. Perfect to share at gatherings or enjoy as a cozy dessert at home, these cookies are sure to win hearts!
Why You’ll Love This Recipe
- Quick & Easy: Simple preparation with minimal ingredients makes this recipe a breeze.
- Simple Ingredients: Just a box of cake mix and a few pantry staples.
- Perfect for Any Occasion: Ideal for holidays, celebrations, or just because!
- Crowd-Pleaser: Their unique flavor and appealing look make them a hit with everyone.
- Unbelievably Delicious: Soft and chewy with a rich, chocolatey taste.
These cookies stand out with their unique crinkle appearance, making them not only tasty but visually captivating as well. They evoke a sense of nostalgia and comfort with every bite.
Ingredients Needed
For the cookie dough:
- 1 box red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
For coating:
- 1/2 cup powdered sugar
How to Make Red Velvet Crinkle Cookies
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step ensures your cookies bake evenly.
- Mix the Dough: In a large mixing bowl, blend together the red velvet cake mix, large eggs, vegetable oil, and vanilla extract. Stir until the mixture is fully combined. Expect a thick and sticky dough.
- Chill the Dough: Place the bowl in the refrigerator and chill the dough for about 30 minutes. Chilling helps to firm up the dough, making it easier to scoop.
- Form the Cookies: Once chilled, scoop out tablespoon-sized portions of the dough. Roll each piece into a ball using your hands.
- Coat with Sugar: Roll each cookie ball in powdered sugar until fully coated. This step will give them their signature crinkle look when baked.
- Bake: Line a baking sheet with parchment paper, spacing the cookies about 2 inches apart. Bake for 10-12 minutes, until the edges are firm but the centers remain soft.
- Cool Down: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving and Storage Tips
Serve these Red Velvet Crinkle Cookies on a decorative plate or in a festive jar for a beautiful presentation. To store, keep them in an airtight container at room temperature for up to a week. You can also freeze the cookie balls before baking and pop them into the oven straight from the freezer; just add a few extra minutes to the baking time!
Helpful Notes
- Make It Chewy: For extra chewiness, don’t overbake! Monitor them closely towards the end.
- Flavor Variations: Consider adding chocolate chips or nuts for added texture and flavor.
- For Valentine’s Day: These cookies make for a lovely sweet gift when packaged nicely.
Conclusion
Red Velvet Crinkle Cookies are a delightful treat that combines ease and flavor in one gorgeous package. Whether you’re baking for others or treating yourself, these cookies are sure to impress. If you tried this recipe, please leave a comment and a star rating. Share your creations on social media, and let us know what variations you tried!
Frequently Asked Questions (FAQ)
Can I use a different cake mix?
Yes, you can substitute the red velvet cake mix with chocolate or vanilla cake mix for a different flavor!
How do I keep cookies fresh?
Store them in an airtight container at room temperature. They stay fresh for up to a week.
Can I freeze these cookies?
Absolutely! You can freeze the cookies before or after baking. Just be sure to seal them well to prevent freezer burn.
Why are my cookies not crinkling?
If the cookies don’t crinkle, they might not have enough moisture or could have been overbaked. Ensure you chill the dough properly and bake them just until the edges are set.
What’s the best way to thaw frozen cookies?
To thaw frozen baked cookies, leave them at room temperature for about 30 minutes, or microwave them for a few seconds until soft.
Print
Red Velvet Crinkle Cookies
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful and visually stunning Red Velvet Crinkle Cookies that combine the rich flavor of red velvet with a chewy texture.
Ingredients
- 1 box red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, blend together the red velvet cake mix, eggs, vegetable oil, and vanilla extract until fully combined.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop out tablespoon-sized portions of dough and roll each into a ball.
- Roll each cookie ball in powdered sugar until fully coated.
- Line a baking sheet with parchment paper and place cookies about 2 inches apart.
- Bake for 10-12 minutes until the edges are firm, but the centers remain soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For extra chewiness, don’t overbake! Consider adding chocolate chips or nuts for variations. These cookies make a lovely gift for Valentine’s Day when packaged nicely.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg