Description
A delightful no-bake dessert blending creamy peanut butter and rich chocolate flavors, perfect for gatherings or a sweet indulgence.
Ingredients
Scale
- 225 g (8 oz) cream cheese, softened
- 110 g (3.9 oz) vanilla or chocolate instant pudding mix
- 360 ml (1 ½ cups) milk
- 250 g (1 cup) creamy peanut butter
- 225 g (8 oz) Cool Whip
- 25 Reese’s Miniatures, halved
- 225 g (8 oz) bag Reese’s Minis
- 90 g (¾ cup) mini chocolate chips
Instructions
- In a large mixing bowl, beat the softened cream cheese and pudding mix together until the mixture is smooth and combined.
- Add the creamy peanut butter to the mixture, stirring until fully incorporated and smooth.
- Gently fold the Cool Whip into the mixture to keep the fluff light and airy.
- After folding, stir in the halved Reese’s Miniatures, Reese’s Minis, and mini chocolate chips until well mixed.
- Cover the bowl and refrigerate the fluff for at least 2 hours to set and enhance the flavors before serving.
- Scoop out and enjoy with fresh fruit, cookies, or graham crackers!
<li Gradually pour in the milk while mixing. Continue blending until there are no lumps.
Notes
Serve chilled for the best experience. Pairs beautifully with fresh bananas or graham crackers. For added flavor, drizzle with chocolate sauce before serving. Can substitute regular peanut butter for crunchy for texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg