Description
A delightful blend of rich coffee and sweet roasted figs, perfect for cozy mornings or as an after-dinner treat.
Ingredients
- Coffee beans (your choice of flavor)
- Fresh figs
Instructions
- Preheat your oven to 300°F (149°C).
- Place fresh figs on a baking sheet and roast them for 1 to 2 hours until they become completely dry and crackly.
- In a blender, combine your ground coffee and the roasted figs, blending until fine.
- Brew the mixture as you would regular coffee using your preferred method.
- Pour into a cup and garnish with a few pieces of roasted figs if desired.
Notes
Adjust the amount of figs based on your preferred sweetness. For extra flavor, sprinkle some cinnamon or vanilla.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Beverage
- Method: Roasting and Brewing
- Cuisine: English
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg