Indulge in the understated elegance of Rosemary Sea Salt Sourdough Crackers, a delightful accompaniment to any refined gathering. These artisanal crackers boast a crisp texture, an aromatic infusion of fresh rosemary, and the subtle sharpness of sea salt, making them a sophisticated alternative to the ordinary. Their simplicity invites creativity, allowing each cracker to serve as a canvas for your favorite cheeses, spreads, or charcuterie.
Why Make This Recipe
- Effortless Yet Elegant: Perfect for entertaining without the fuss.
- Minimal Ingredients: Simple components come together for maximum flavor.
- Impressive Flavor: The complex taste profile of sourdough, coupled with fresh herbs, elevates these crackers beyond typical snacks.
This recipe stands out due to its unique combination of sourdough’s natural tang and the aromatic touch of rosemary, providing depth and warmth that pleases the palate.
Ingredients
- For the Crackers
- 1 cup sourdough starter (active and bubbly)
- 1 cup all-purpose flour (plus extra for dusting)
- 1/4 cup olive oil (high-quality for best flavor)
- 1 teaspoon sea salt
- 2 tablespoons fresh rosemary (finely chopped)
- For Topping
- Coarse sea salt (for sprinkling)
- Optional: additional fresh rosemary (for garnish)
How to Make Rosemary Sea Salt Sourdough Crackers
- Mix the Dough: In a mixing bowl, combine the sourdough starter, all-purpose flour, olive oil, sea salt, and chopped rosemary. Stir until a cohesive dough forms.
- Knead: Turn the dough onto a lightly floured surface. Knead gently for about 5 minutes until smooth and elastic.
- Rest: Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes. This allows the gluten to relax.
- Roll Out: Preheat your oven to 350°F (175°C). Divide the dough into two portions. Roll each portion out between two sheets of parchment paper until it reaches a 1/8-inch thickness.
- Cut Crackers: Use a sharp knife or pizza cutter to cut the rolled dough into desired shapes. Transfer the crackers to a baking sheet lined with parchment.
- Add Topping: Sprinkle with coarse sea salt and additional rosemary, if using.
- Bake: Place in the preheated oven and bake for 15–20 minutes, or until the edges are golden brown. Keep an eye on them; they can burn quickly.
- Cool: Remove from the oven and let the crackers cool on a wire rack. They will crisp up as they cool.
How to Serve Rosemary Sea Salt Sourdough Crackers
Arrange the cool crackers on an elegant wooden board, interspersed with wedges of artisanal cheese and thinly sliced charcuterie. Garnish with sprigs of fresh rosemary for an appealing pop of color and aroma. Pair with a selection of jams or dips in small, chic bowls to enhance the visual and tasting experience.
How to Store Rosemary Sea Salt Sourdough Crackers
To preserve their crunch and flavor, store the cooled crackers in an airtight container at room temperature. Avoid refrigeration, which can create moisture. For longer storage, consider freezing them in a sealed bag; simply re-crisp in the oven before serving.
Tips to Make Rosemary Sea Salt Sourdough Crackers
- Use Fresh Rosemary: The flavor is paramount; opt for fresh rather than dried for a vibrant taste.
- Experiment with Shapes: Use cookie cutters for festive occasions or simply cut into strips for a rustic look.
- Add Spice: Incorporate a pinch of black pepper or red pepper flakes for a hint of heat.
- Serve Warm: For an extra touch, serve the crackers slightly warmed just after baking.
- Pair Thoughtfully: Complement with flavored oils or vinegars to enhance their inherent flavors.
Variation
Consider substituting the rosemary with other herbs such as thyme or dill for a unique spin on flavor. Alternatively, a sprinkle of Parmesan or cheddar cheese can offer delectable variations on the classic recipe.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used for a heartier texture and flavor. However, you may need to adjust the hydration slightly.
How long do these crackers last?
When stored properly in an airtight container, they can last up to two weeks at room temperature.
Can I make a gluten-free version of these crackers?
Absolutely! Substitute the all-purpose flour with a gluten-free blend that is suitable for baking, ensuring a similar texture.
Conclusion
Rosemary Sea Salt Sourdough Crackers embody a sublime fusion of simplicity and sophistication, making them a perfect addition to any gathering or an elegant everyday treat. Their refined flavor and delicate crunch invite experimentation and personalization. Please share your thoughts in the comments. How would you make this dish your own?
Print
Rosemary Sea Salt Sourdough Crackers
- Total Time: 35 minutes
- Yield: 20 servings 1x
- Diet: Vegetarian
Description
Delightful artisanal crackers with a crisp texture, infused with fresh rosemary and sea salt, perfect for entertaining.
Ingredients
- 1 cup sourdough starter (active and bubbly)
- 1 cup all-purpose flour (plus extra for dusting)
- 1/4 cup high-quality olive oil
- 1 teaspoon sea salt
- 2 tablespoons fresh rosemary (finely chopped)
- Coarse sea salt (for sprinkling)
- Optional: additional fresh rosemary (for garnish)
Instructions
- In a mixing bowl, combine sourdough starter, all-purpose flour, olive oil, sea salt, and chopped rosemary. Stir until a cohesive dough forms.
- Turn the dough onto a lightly floured surface and knead gently for about 5 minutes until smooth and elastic.
- Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.
- Preheat your oven to 350°F (175°C). Divide the dough into two portions and roll each out between parchment paper to 1/8-inch thickness.
- Cut the rolled dough into desired shapes and transfer to a lined baking sheet.
- Sprinkle with coarse sea salt and additional rosemary, if using.
- Bake for 15–20 minutes until edges are golden brown, keeping a close watch to avoid burning.
- Remove from the oven and let the crackers cool on a wire rack.
Notes
Store cooled crackers in an airtight container at room temperature. For longer storage, freeze in a sealed bag and re-crisp before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg