Salmon Balls with Creamy Avocado Sauce
Introduction
If you’re looking for a tasty and healthy dish, look no further than Salmon Balls with Creamy Avocado Sauce. These bite-sized delights are packed with flavor and are perfect for any occasion. Whether you need a quick weeknight meal or a party appetizer, this recipe is sure to impress. With fresh salmon and a smooth, creamy avocado sauce, you’ll enjoy a satisfying meal that feels indulgent yet good for you!
Why You’ll Love This Recipe
- Quick & Easy: Just a few simple steps to prepare a delicious dish in no time.
- Simple Ingredients: Made with fresh salmon and pantry staples, you’ll find everything you need at your local grocery store.
- Perfect for Any Occasion: Enjoy as an appetizer or main dish — they fit right in at parties or cozy dinners.
- Crowd-Pleaser: Tasty and fun to eat, these salmon balls are loved by everyone.
- Unbelievably Delicious: The combination of savory salmon and creamy avocado is simply irresistible.
Ingredients Needed
For the Salmon Balls:
- 1 lb fresh skinless salmon fillets
- 1 cup plain breadcrumbs
- 1 large egg
- 2 tbsp fresh dill or parsley, chopped
- 2 tbsp lemon juice
- Salt and pepper to taste
For the Creamy Avocado Sauce:
- 1 ripe avocado
- ½ cup plain Greek yogurt
- ½ tsp garlic powder
- Additional salt and pepper to taste
How to Make Salmon Balls with Creamy Avocado Sauce
- Preheat your oven to 375°F (190°C) so it will be hot and ready for your salmon balls.
- Prepare the salmon by flaking the fillets into small pieces in a large mixing bowl. This will help create a nice texture in the balls.
- Combine ingredients: Add the breadcrumbs, egg, chopped herbs, lemon juice, garlic powder, salt, and pepper to the bowl. Mix everything together until well combined.
- Form the balls: Take small portions of the mixture and roll them into balls about 1 inch in diameter. Place them on a parchment-lined baking sheet, making sure they have a bit of space between each ball.
- Bake them: Cook in the preheated oven for 20-25 minutes or until they are golden brown and cooked through.
- Make the sauce: While the salmon balls are baking, blend the ripe avocado, Greek yogurt, lemon juice, and seasonings until smooth. This creamy sauce will be the perfect complement to your salmon balls.
- Serve warm: Once the salmon balls are done, serve them hot with the creamy avocado sauce on the side for dipping.
How to Serve Salmon Balls
These salmon balls can be served as a fun appetizer at parties or as a healthy main dish. Pair them with a fresh salad or some roasted vegetables for a complete meal. Drizzle the creamy avocado sauce over the top or use it as a dip on the side.
How to Store Salmon Balls
If you have leftovers, store the salmon balls in an airtight container in the fridge for up to 2 days. To reheat, simply pop them back in the oven at 350°F (175°C) until warmed through, about 10 minutes. The avocado sauce is best made fresh, but it can be refrigerated for a day.
Tips to Make Salmon Balls
- Fresh Salmon: For the best flavor, use high-quality fresh salmon fillets.
- Herbs: Feel free to experiment with different herbs like cilantro or chives for a unique flavor.
- Binding: If the mixture feels too loose, add a bit more breadcrumbs to help hold the balls together.
Variations
- Spicy Twist: Add some red pepper flakes or hot sauce to the mixture for a kick.
- Different Sauces: Try a yogurt-based dipping sauce or a simple squeeze of lemon for a zesty change.
FAQs
How can I make these gluten-free?
You can substitute regular breadcrumbs with gluten-free breadcrumbs to make this dish gluten-free.
Can I freeze the salmon balls?
Yes! You can freeze uncooked salmon balls. Just form them, place them on a baking sheet, freeze until solid, and then transfer to a freezer bag. Bake them from frozen, adding a few extra minutes to the cooking time.
How thick should the avocado sauce be?
The sauce should be smooth and creamy, similar to a thick yogurt consistency, easy enough to dip into but not runny.
Conclusion
Salmon Balls with Creamy Avocado Sauce is a fantastic dish that combines health and flavor effortlessly. Not only is it quick to prepare, but it’s also impressively delicious. If you try this recipe, please leave a comment with your thoughts and a star rating. Share it with your friends on social media, and let us know what variations you’ve tried! What twist did you add to make it your own? Let us know below!