Description
Quick and delightful salted caramel bites made with oyster crackers and a rich homemade caramel sauce.
Ingredients
Scale
- 1 (9 oz) package oyster crackers
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar, packed
- 2 tsp vanilla extract
- ½ tsp ground cinnamon
- 1 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread oyster crackers in an even layer on the baking sheet.
- In a medium saucepan over medium heat, melt the butter and brown sugar together while stirring constantly until it reaches a gentle boil.
- Remove from heat and stir in vanilla extract, cinnamon, and salt.
- Pour the warm caramel sauce over the crackers and gently toss to coat.
- Bake for 10-12 minutes, stirring halfway through.
- Allow to cool completely on the baking sheet before breaking into bite-sized pieces.
Notes
These bites can be served in a bowl, on a platter, or packaged as party favors. They pair well with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg