Description
Delicious cookies that combine sweet honey and crunchy pistachios, finished with a sprinkle of sea salt for a delightful treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup honey
- 1 large egg
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup pistachios, roughly chopped
- Sea salt for sprinkling
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the softened butter, brown sugar, and honey until smooth.
- Beat in the egg until fully combined.
- Whisk the flour, baking soda, and salt in a separate bowl. Gradually add to the wet mixture.
- Fold in the chopped pistachios until evenly distributed.
- Drop tablespoon-sized balls onto a parchment-lined baking sheet.
- Sprinkle with sea salt before baking.
- Bake for 12–15 minutes until edges are lightly golden.
- Let cool on the sheet for a few minutes before transferring to a wire rack.
Notes
For chewier cookies, reduce baking time and ensure not to overmix the dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 11g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg